BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70

STEEL CUT OATMEAL
(V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)

CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70

BUTTERMILK PANCAKES
(V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50

PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95

FRENCH TOAST
(V) house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95

HAM & CHEESE OMELETTE
three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

EVERYTHING SPICE SALMON OMELETTE
three eggs*, spinach, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

AVOCADO TOAST
(VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50

PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00 add chocolate chips to cakes 1.50

SPICY BEEF HASH
slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95

SUNRISE BOWL
(V) cottage cheese or yogurt, diced fresh fruit, blueberries, candied almonds, sunflower seeds, dried currants, pistachios 9.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

PROVISIONS BREAKFAST
two eggs any style*, choice of iowa bacon, sausage links or ham steak + crispy old bay potatoes + toast 13

MEDITERRANEAN SALMON OMELETTE
three eggs* roasted salmon, mixed olives, feta, capers + crispy old bay potatoes + toast 14

VEGETABLE OMELETTE (V)
three eggs*, local squash, fresh spinach & herbs, american-cheddar cheese + fresh fruit + toast 14

BISCUITS & SAUSAGE GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 15

CHORIZO BREAKFAST TORTA
red chorizo, avocado spread, scrambled eggs,
cotija cheese, pico de gallo, bollio roll + greek yogurt berry parfait 14

BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter,
maple syrup 11 -add blueberries 2 -add chocolate chips 2

PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of iowa bacon, sausage links or ham steak 13

CHIA BOWL (VG)
overnight chia pudding, vanilla oat milk, granola, summer berries, toasted walnuts 11

CARAMEL APPLE FRENCH TOAST (V)
house brioche soaked in vanilla custard, sauteed apples, brown sugar oat crumble, caramel, powdered sugar & maple syrup 15

SUMMER TOAST
thick-cut sourdough toast, fresh avocado, crispy bacon, local heirloom cherry tomatoes + bruleed grapefruit 13
-add egg* 2

AFTER 10AM

LOT F CHICKEN + WAFFLES
belgian pearl sugar waffles, raspberry-chipotle-maple syrup, buttermilk fried chicken 16

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

BRUNCH PIZZA
potatoes, scrambled eggs, crispy bacon, sour cream sauce, mozzarella, green onions 16

BRUSSELS SPROUTS SALAD
romaine lettuce, shaved + fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
-add grilled: salmon or steak* +7 -add chicken or tofu +6

NICOISE SALMON SANDWICH
grilled salmon, lemon caper olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19

(V) vegetarian

(VG) vegan

(GF) gluten friendly

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

STARTERS
DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

SOUP OF THE DAY
ask your server about today’s offering cup 6 bowl 8

HOUSE SALAD (V)
mixed greens, aged manchego, candied almonds, currant, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7

SOUP + SALAD + BREAD (V)
cup of today’s soup, house salad, warm multigrain roll, spreadable cheese dip 15

CHIPS + DIP
hand-cut potato chips, house-made dip of the day 6

BREAD

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

CUBANO PORK SANDWICH
slow roasted mojo-pork shoulder, shaved ham, sliced pickles, mustard, swiss, bolillo roll + summer three bean salad 16

SMOKED CHICKEN SALAD SANDWICH
alabama white bbq sauce, house-made semolina bun, lettuce, tomato, onion + salt & vinegar potato chips 16

NICOISE SALMON SANDWICH
grilled salmon, lemon-caper-olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19

SALADS

AHI TUNA POKE BOWL (GF)
ahi tuna, sambal-tamari marinade, forbidden rice, watermelon radish, edamame, shredded cabbage, avocado, mango, pineapple-chili aioli, scallion, sesame 20

ENTREE HOUSE SALAD (V)
mixed greens, aged manchego, currants, candied almonds, sunflower seeds, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

PLATES

VEGETABLE OMELETTE (V)(GF)
three eggs*, local squash, fresh spinach & herbs, american-cheddar cheese + house salad & grapes 15

TOMATO BASIL PASTA (V)
house-made bucatini, san marzano tomatoes, basil-sunflower seed pesto, white wine, parmesan + garlic bread 18

ARGENTINIAN STEAK PIZZA
hand-stretched dough, refried black beans, seared steak, mozzarella, chimichurri, pickled onions 16

STREET CORN PIZZA (V)
hand-stretched dough, roasted corn, tajin, lime crema, cotija cheese, cilantro 16

CAPRESE GRILLED CHEESE (V)
artisan sourdough bread, fresh mozzarella, tomato, basil + cup of soup of day 15

(V) vegetarian

(VG) vegan

(GF) gluten friendly

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

SOUP OF THE DAY
ask your server about today’s selection cup 6 bowl 8

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette + garlic toast 7

A LA CARTE BRUSSELS SPROUT CAESAR
romaine, shaved + fried brussels, parmesan, candied almond, dried cherry, creamy caesar + garlic toast 8

CHIPS + DIP
hand-cut potato chips, house-made dip of the day 6

LOBSTER DEVILED EGGS (GF)
traditional filling, lobster, tarragon, shallot, herbs 14

CHARRED EDAMAME HUMMUS (VG)
crudité, zatar spiced lavash crackers, evoo, pomegranate molasses

FIRE-ROASTED BONE MARROW
parsley-arugula-shallot salad, crusty bread, smoked maldon sea salt16

VIETNAMESE STICKY RIBS (GF)
crispy pork spare ribs, sweet & spicy glaze, pickled veg & thai basil 14.95

CRISPY POTATOES (V)
old bay spiced, grana padano, parsley, thyme aioli 7

PORK BELLY
apple cider braised pork belly, pimento cheese- sweetcorn puree, pickled sweet corn relish, hot honey glaze 14

(V) vegetarian

(VG) vegan

(GF) gluten friendly

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

NICOISE SALMON SANDWICH
grilled salmon, lemon-caper-olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19

ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette, + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

AHI TUNA POKE BOWL (GF)
ahi tuna, sambal-tamari marinade, forbidden rice, watermelon radish, edamame, shredded cabbage, avocado, mango, pineapple-chili aioli, scallion, sesame 20

ARGENTINIAN STEAK PIZZA
hand-stretched dough, refried black beans, seared steak, mozzarella, chimichurri, pickled onions 16

STREET CORN PIZZA (V)
hand-stretched dough, roasted corn, tajin, lime crema, cotija cheese, cilantro 16

TOMATO BASIL PASTA (V)
house-made bucatini, san marzano tomatoes, basil-sunflower seed pesto, white wine, parmesan + garlic bread 18

GRILLED AHI TUNA (GF)
sweet chili glaze, rice noodle salad, carrot, ginger, red pepper, cucumber, cabbage, local radishes, chili crunch 27

CURRIED CAULIFLOWER (V)(GF)
fire roasted cauliflower, tomato curry chutney, mint sauce, crispy chickpeas, herb salad, tamarind vinaigrette 21

NEW YORK STRIP (GF)
grilled steak, roasted rainbow carrots, hoffman farms baby leeks, house-made steak sauce, herb butter 38

PORK PORTERHOUSE (GF)
local duroc pork, honeycrisp apple-sage-bourbon chutney, roasted local beets, green beans 28

FLOURLESS CHOCOLATE CAKE
blend of dark and milk chocolates, house espresso, covered in dark chocolate ganache, served with raspberry champagne sorbet 7

BUTTERSCOTCH BUDINO
butterscotch pudding, salted chocolate caramel topping, served with shortbread cookies 5.5

PEANUT BUTTER CUP
waffle cone shell, peanut butter cream cheese filling, whipped cream, toasted peanuts 6

FRESH FRUIT TART
shortbread tart shell, vanilla bean pastry cream, strawberries, raspberries, blueberries, mandarin, orange, kiwi, mango 6

APPLE CIDER CHEESECAKE
fresh apple cider cheesecake, cinnamon graham crust, topped with caramel glaze. Served with caramel apple compote 7

SALTED CARAMEL CAKE chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 7

VANILLA BEAN ECLAIR
pastry shell, vanilla pastry cream, dark chocolate ganache 4.5

VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.5

APPLE GALLETE
house made pie crust, cinnamon apple filling. toasted oat and brown sugar crumble. Vanilla ice cream 7

TIRAMISU CANNOLI
crispy cannoli shell, ricotta, mascarpone, espresso, mini chocolate chips 4.5

VEGAN STRAWBERRY CAKE
gluten friendly white cake, strawberry jam, vegan strawberry buttercream, strawberry compote 7

LEMON MASCARPONE CAKE
lemon cakes, lemon curd, mascarpone whipped frosting 7

VANILLA BEAN ECLAIR
house-made pate choux, vanilla bean pastry cream, dipped in dark chocolate ganache 4.5

DELI SANDWICHES

TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50

ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50

VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.25

TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.25

THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50

THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50

MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.25

THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50

SALADS

HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25

ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

SOUP

CUP 6.25

BOWL 7.25

SIDES

CHIPS 3.25

PASTA SALAD 3.25

KIDS MENU

Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95

FRENCH TOAST (7am-10:30 only)

BUTTERMILK PANCAKES (7am-10:30 only)

HAM & CHEESE MELT

PARMESAN BUTTERED MACARONI

SCRAMBLE & BACON

CHEESE PIZZA (not available during brunch hours)

FAIRY BREAD

EGG & CHEESE QUESADILLA

HAM & CHEESE MELT

CHEESEBURGER

DRINKS

LA COLOMBE COFFEE

CAPPUCCINO

LATTE

MOCHA

AMERICANO

COLD BREW COFFEE (on tap)

NITRO COLD BREW (on tap)

ESPRESSO

HOT COCOA

CHAI TEA

ICED TEA

ICED GREEN TEA

WHITE WINE

HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crispy, clean, zesty, apple 7 / 24

SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27

RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34

PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, apple, dry, fresh finish 8 / 27

CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27

ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 8 / 27

BY THE BOTTLE ONLY

CHENIN BLANC
Lubanzi
Swartland, South America
pear, lemon, medium body 32

PINOT GRIS
Chemistry
Willamette Valley, Oregon
ripe stone fruit, sweet meringue 30

CHARDONNAY
Sean Minor
Sonoma Coast, California
green apple, lemon curd, warm pineapple 44

SPARKLING

BRUT CAVA
Casa del Mar Catalunya, Spain
pineapple, spice 8 / 27

PROSECCO
Gran Passione
Veneto, Italy
bright, hints of honeysuckle 8 / 27

SPARKLING BRUT ROSE
Scarpetta
Northern Italy
strawberries, fresh herbs, crisp 8 / 27

RED WINE

HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24

PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27

GARNACHA BLEND
Black Slate
Catalonia, Spain
strawberry, plum, blackberry 10 / 38

RED BLEND
Can Blau
Montsant, Spain
full bodied, lavender, spice 9 / 34

CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27

BY THE BOTTLE ONLY RED

RIOJA
Bodegas Lacus
Rioja, Spain
ripe dark fruit, juicy 36

MALBEC
Calcareo Granito
Mendoza, Argentina
dark cherry, orange peel 44

CABERNET SAUVIGNON
HRW
Napa Valley, California
oak, concentrated fruit, woody 60

DRAFT
Two Local Taps | rotating regularly, price varies

DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5

NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands 4.5

CRAFT/LOCAL

SUNNY & 75
cedar ridge dark rum, white rum, lime, pineapple, blood orange syrup, grenadine 10.5

OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 10.5

SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim 10.5

SPICY HEIDI
tequila, triple sec, lime juice, jalepeno-honey syrup, salt rim 10.5

SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime 10.5

CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry-balsamic shrub 10.5

UPPER EAST SIDE
rye, gran gala, lemon, simple syrup, egg white, red wine 10.5

@provisionsames

OPPORTUNITIES

Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!