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Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.

DETAILS

Location

2400 N Loop Dr. Ames, Iowa

Hours

Monday-Thursday 7am-8pm
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.

FOOD

BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70

STEEL CUT OATMEAL
(V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)

CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70

BUTTERMILK PANCAKES
(V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50

PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95

FRENCH TOAST
(V)house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95

HAM & CHEESE OMELETTE
three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

EVERYTHING SPICE SALMON OMELETTE
three eggs*, spinach, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

AVOCADO TOAST
(VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50

PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00  add chocolate chips to cakes 1.50

SPICY BEEF HASH
slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly – we are a bakery

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

AVOCADO TOAST
(VG) sourdough toast, fresh avocado, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 11.95 add an egg* 1.75

STRAWBERRIES & CREAM FRENCH TOAST
(V) baguette soaked overnight in vanilla bean custard, griddled, fresh strawberries, whipped cream, oat crumble 13.95

PROVISIONS BREAKFAST
two eggs any style*, choice of beeler’s bacon, ham or sausage links, crispy old bay potatoes, toast 11.95

BUTTERMILK PANCAKE STACK
(V) an order of three, whipped butter, maple syrup 8.95 add bluebrerries 2.00 and chocolate chips 1.50

STEEL-CUT OATMEAL
(V,GF) milk, caramelized sugar crust, fresh berries + toasted english muffin 10.95

PANCAKE COMBO 
two buttermilk pancakes, two eggs your style* and choice of beeler’s bacon, ham or sausage links 11.95

SALMON OMELETTE
three eggs*, house-smoked salmon, everything spice cream cheese, cheddar & american cheese, crispy old bay potatoes, toast 13.95

BAGEL EGG SANDWICH 
house-made honey-oat bagel, maple-black pepper bacon, over-hard egg, melted tillamook cheddar, arugula, thyme aioli + vanilla yogurt parfait 13.95

HASHBROWN BREAKFAST BAKE
shredded potatoes, bacon, sour cream, cheese, green onions, sunny eggs, toast 14.95

AFTER 10AM

CHICKEN & WAFFLES
belgian pearl sugar waffles, buttermilk fried chicken, raspberry- chipotle-maple syrup 15.95

CARNE ASADA SANDWICH
grilled top sirloin, chimichurri, mayo, pickled onions, arugula, ciabattini, elotes salad 17.95

TODAY’S QUICHE
house-made crust, roasted broccoli, ham & white cheddar custard, house salad, grapes 14.95

BRUSSELS SPROUTS SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 12.95   add grilled: salmon or steak* +6.50   add chicken or tofu +5.00

QUINOA BURGER
(VG) red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, mixed greens salad 14.95

PROVISIONS BURGER 
grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 15.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly 

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 6.25

SWEET CORN CRAB SOUP
saffron, coconut milk, lump crab, basil oil
cup 7.25 bowl .9.25

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 6.25

BEET & BURRATA (V)
roasted red & pickled golden beets, greens, pistachios, raspberries, walnut-black pepper gastrique, crispy sourdough 12.95

BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13.95    add grilled salmon or steak* +6.75    add chicken or tofu +5.50

ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 12.25 add grilled salmon or steak* +6.75. add chicken or tofu +5.50

ASIAN GREEN GODDESS SALAD (VG)(GF)
kale, quinoa, napa cabbage, edamame, broccoli, pistachios, cucumbers, miso-ginger vinaigrette 12.95 add grilled salmon or steak* +6.75 add chicken or tofu +5.50

SOUP + SALAD + BREAD
cup of summer crab soup, house salad, warm multi-grain roll 14.95

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll, crispy old bay potatoes 16.95

QUINOA BURGER (VG)
house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll, mixed greens salad 15.95

FRIED BOLOGNA REUBEN
thick cut bologna, melted swiss,
carraway slaw, sauerkraut, 1000 island dressing, brioche bun, hand-cut potato chips 14.95

WHITEFISH SALAD SANDWICH
house-smoked whitefish, herbs, mayo, celery, shallot, lettuce, tomatoes, pickled onions, brioche, house potato chips 16.95.

CARNE ASADA SANDWICH
grilled top sirloin, chimichurri, mayo, pickled onions, arugula, ciabattini, elotes salad 17.95.

VERDE PORK STREET TACOS (GF)
heriloom blue corn tortillas, green chile braised pork, cotija cheese, pickled onions, cilantro, radish, house hot sauce 14.95

CAPRESE OMELETTE (V)(GF)
three eggs, balsamic glazed tomatoes, basil, fresh mozzarella, house salad, grapes 14.95

BROCCOLINI PASTA (V)
bucatini, sauteed broccolini, kale & arugula, white wine, herbed ricotta, gremolata, salt cured egg yolk, garlic bread 16.95

BARBACOA PIZZA
hand-stretched dough, refried black beans, tomato-braised beef, mozzarella, cilantro, pickled onions 15.95

DILL PICKLE PIZZA (V)
hand-stretched dough, buttermilk ranch sauce, sliced pickles, mozzarella, crushed red pepper, fresh dill 15.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly – we are a bakery

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 6.25

SWEET CORN CRAB SOUP
saffron, coconut milk, lump crab, basil oil
cup 7.25 bowl .9.25

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 6.25

A LA CARTE BRUSSELS SPROUT CAESAR
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 6.95

BEET & BURRATA (V)
roasted red & pickled golden beets, greens, pistachios, raspberries, walnut-black pepper gastrique, crispy sourdough 12.95

CRISPY POTATOES (V)
old bay spiced, grana padano cheese, parsley, thyme aioli 7.25

VIETNAMESE STICKY RIBS (GF)
crispy pork spare ribs, sweet & spicy glaze, pickled veg & thai basil 14.95

CHARCUTERIE BOARD
artisan cured meat + hand-made sausage + terrine, house pickles, mustard, bread 14.95

SMOKED WHITEFISH DIP
house-smoked whitefish, celery, shallots, pickled onions, fried capers, toasted baguette 11.95

DILL PICKLE PIZZA (V)
hand-stretched dough, buttermilk ranch sauce, sliced pickles, mozzarella, crushed red pepper, fresh dill 15.95

BARBACOA PIZZA
hand-stretched dough, refried black beans, tomato-braised beef, mozzarella, cilantro, pickled onions 15.95

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, kaiser roll, crispy old bay potatoes 16.95

QUINOA BURGER (VG)
house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll,
mixed greens salad 15.95

CARNE ASADA SANDWICH
grilled top sirloin, chimichurri, mayo, pickled onions, arugula, ciabattini, elotes salad 17.95.

BROCCOLINI PASTA (V)
bucatini, sauteed broccolini, kale & arugula, white wine, herbed ricotta, gremolata, salt cured egg yolk, garlic bread 16.95

ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 13.25. add grilled salmon or steak* +6.75. add chicken or tofu +5.50

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved & fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 13.95. add grilled salmon or steak* +6.75 add chicken or tofu +5.50

ASIAN GREEN GODDESS SALAD (VG)(GF)
kale, quinoa, napa cabbage, edamame, broccoli, pistachio, cucumber, miso-ginger vinaigrette 12.95. add grilled salmon or steak* +6.75 add chicken or tofu +5.50

SHRIMP ROMESCO
sauteed shrimp, warm farro, tomatoes, olives, green beans, peppadew vinaigrette, toasted almonds 21.95

GRILLED ATLANTIC SALMON (GF)
coconut-green curry, forbidden black rice, fresno chiles, hoffmann farms onions, radishes, thai basil 26.95

SWEET CORN RISOTTO (V)(GF)
arborio rice, local sweet corn, yellow grape tomatoes, goat cheese, basil oil, freeze dried corn 19.95

GRILLED FLATIRON STEAK (GF)
herb roasted red fingerling potatoes, heirloom tomato terrine, cucumbers, maytag blue cheese & dill 29.95

PORK PORTERHOUSE
chorizo spiced & grilled, blueberry chimichurri, blistered shishito grits, crispy onions 24.95

MANGO-PASSIONFRUIT TART
chocolate tart shell, mango-passionfruit curd, chocolate sprinkles

FRESH FRUIT TART
shortbread tart shell, white chocolate, vanilla bean cream. raspberries, strawberries, blueberries and kiwi 5.25

CARAMEL HAZELNUT CHEESECAKE
oreo-hazelnut crust, caramel-hazelnut filling, dark chocolate ganache, house made caramel sauce 6.75

VANILLA BEAN ECLAIR
pastry shell, vanilla pastry cream, dark chocolate ganache 4.50

SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 6.50

VANILLA BEAN CREME BRULEE 
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.50

PEACH CRISP
fresh peaches, toasted oat crumble, house-made butter pecan ice cream 6.50

CANNOLI
ricotta and mascarpone cheeses with mini chocolate chips, crispy cannoli shell 4.50

CHOCOLATE POT DE CREME
dark chocolate custard, whipped cream, petite shortbread cookies 5.50

VEGAN CHOCOLATE STRAWBERRY CAKE (gluten friendly)
chocolate cake layers, raspberry jam and chocolate buttercream 6.95

PEACHES & CREAM CAKE
white cake, fresh peaches, peach preserves, mascarpone whipped cream 6.50

DELI SANDWICHES

ROAST BEEF
house-roasted beef, caramelized onions, aged white cheddar, roasted red peppers, dijon mustard, mayo, ciabatta 7.50

THE VEGGIE & HUMMUS
(V) roasted tomato, house-made hummus, portobello mushrooms, asparagus, spinach , swiss cheese, ciabatta  7.50

TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, mayo, swiss cheese, ciabatta 7.50

THE ITALIAN
soppressata salami, capicola ham, shredded iceberg lettuce, tomato, pickled onion, oregano vinaigrette, mayo, provolone 7.50

THE CLUB
beeler’s ham, roasted turkey, bacon, romaine lettuce, tomato, pickled onion, swiss cheese, ciabatta 7.50

MEAT AND CHEESE
choice of roast beef, ham, turkey or salami, swiss cheese, mayo, dijon mustard 6.50

“THE SINGLE”
grilled beef patty, american cheese, iceberg lettuce, zinfandel onions, thyme aioli, house-made kaiser roll 8.50

SALADS

HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25

ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.50 add grilled chicken or seared tofu 5.00

BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.50 add grilled chicken or seared tofu 5.00

SOUP

CUP 5.25

BOWL 6.25

SIDES

CHIPS 2.25

PASTA SALAD 3.25

KIDS MENU

Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95

FRENCH TOAST (7am-10:30 only)

BUTTERMILK PANCAKES (7am-10:30 only)

HAM & CHEESE MELT

PARMESAN BUTTERED MACARONI

SCRAMBLE & BACON

CHEESE PIZZA (not available during brunch hours)

FAIRY BREAD

EGG & CHEESE QUESADILLA

HAM & CHEESE MELT

CHEESEBURGER

DRINKS

LA COLOMBE COFFEE

CAPPUCCINO 

LATTE 

MOCHA 

AMERICANO 

COLD BREW COFFEE (on tap) 

NITRO COLD BREW (on tap) 

ESPRESSO

HOT COCOA 

CHAI TEA

ICED TEA

ICED GREEN TEA

BOTTLES WHITE

HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
Crispy / Clean / Zesty / Apple

SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
Tropical Fruit / Citrus / Lemongrass 

RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
Mango / Pineapple / Ginger / Lime Zest

PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
Pear / Apple / Dry / Fresh Finish

CHARDONNAY
Cannonball
Sonoma County, California
Melon / Oak & Honey

BOTTLES SPARKLING & ROSÉ

BRUT CAVA
Casa del Mar
Catalunya, Spain
Pineapple /bar Smoke / Spice

PROSECCO
Gran Passione
Veneto, Italy
Bright / Hints of Honeysuckle / Fruit 

SPARKLING BRUT ROSE
Scarpetta
Northern Italy
Juicy Strawberries / Fresh Herbs / Crisp

ROSÉ
Klinker Brick
Lodi, California
White Peach / Strawberries

BOTTLES RED WINE

HOUSE RED
Frico
Tuscany, Italy
Tart Cherry / Cranberry / Plum

PINOT NOIR
Prisma
Casablanca Valley, Chile
Lightly Jammy / Dry

TEMPRANILLO
Creta
Ribera del Duero, Spain
Intense Blackberry / Currant / Pepper

RED BLEND
Can Blau
Montsant, Spain
Full Bodied / Lavender / Spice

CABERNET SAUVIGNON
The Crusher
Napa Valley, California
Blackberry / Fig / Toasted Cedar

DRAFT

Two Local Taps | rotating regularly price varies

DOMESTIC

Bud Light Lager | Anheuser-Busch, Missouri 4.50

NON-ALCOHOLIC

N/A Pilsner | Buckler, Netherlands 4.50

CRAFT/LOCAL

IA Eagle Lager | Iowa Brewing Co., Iowa

Gold Coin Helles | Backpocket Brewing, Iowa

Dorothy’s Lager | Toppling Goliath, Iowa

Schild Brau Amber | Millstream Brewing, Iowa

Moongold Apricot Wheat | Keg Creek, Iowa

Hannah Hefeweizen | Exile Brewing Co., Iowa

Brick Red Ale | Keg Creek, Iowa

Pseudo Sue APA | Toppling Goliath, Iowa

Easy Eddy NEIPA | Big Grove Brewery, Iowa

Des Moines IPA | Confluence Brewing, Iowa

Vanilla Porter | Front Street Brewing, Iowa

Tip The Cow Milk Stout | Singlespeed, Iowa

Double Blackberry Sour | Big Grove, Iowa

Hibiscus Rose | Jefferson Co Ciderworks, Iowa

Sour Cherry | Jefferson Co Ciderworks, Iowa

Watermelon Seltzer | High Noon, California

Black Cherry | High Noon, California

NOVA ROUGE
vodka, mulberry gin, triple sec, campari, lemon, strawberry syrup

OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters

SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim

SPICY HEIDI
tequila, triple sec, lime juice, jalepeno-honey syrup, salt rim

OAXACAN ON SUNSHINE
tequila, mezcal, triple sec, galliano, passion fruit, lime juice

SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime

WILD THYMES
gin, lemon, lavender honey, thyme, soda water

OPPORTUNITIES

Quality people are the backbone of our business. We work hard to find, hire & nurture a remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & work experience that we can challenge and expand upon. Are you ready to work with us? Send a resume and cover letter to apply. We’re excited to meet you!