Welcome!
Looking for a relaxed and memorable dining experience in Ames? Provisions Lot F offers exciting and seasonal food, set amongst a beautiful open setting in the Iowa State University Research Park. Enjoy breakfast, lunch, or dinner, featuring our much-loved weekend brunch on Saturdays & Sundays.
We specialize in artisanal baked goods, made fresh daily by hand, including slow-fermentation “wild yeast” sourdough breads, a variety of flaky pastries, and incredible desserts all made in-house.
Whether you’re passing through or planning something special, we’d love to welcome you!
Check out our social media to see what’s happening today!
DETAILS
Location
Hours
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.
Contact
FOOD
STEEL CUT OATMEAL (V)
slow-cooked oats, whole milk, granola, maple syrup, fresh blueberries + artisan toast 9
sub oat, almond or soy milk +1 (VG)
CHORIZO BURRITO
green chorizo, white cheddar-american cheese, crispy potatoes, escabeche, soft scrambled eggs*, sour cream, cilantro, flour tortilla 10
PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, artisan toast 15
POWER PROTEIN BOWL (VG)
overnight rolled oats, oat milk, chia seeds, sunflower butter, fresh blueberries, strawberries, sliced banana, cacao nibs 14
BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 10
AVOCADO TOAST (VG)
thick-cut sourdough toast, smashed avocado, fresh arugula, chile oil, za’atar spice, toasted coconut, sliced pineapple 13
add an egg* +2.5
BISCUITS & GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 17
BUTTERMILK PANCAKES (V)
a stack of three, maple syrup & whipped butter 12
add blueberries +2
add chocolate chips +2
FRENCH TOAST (V)
house-made brioche, vanilla, eggs & cream, brown sugar-oat crumble + butter & maple syrup 12
add strawberry compote +4
HAM & CHEESE OMELETTE
three eggs*, diced ham, white cheddar-american cheese, crispy old bay potatoes, artisan toast 15
SPINACH & TOMATO OMELETTE (GF) (V)
three eggs*, roasted tomatoes, fresh spinach, white cheddar-american cheese + crispy old bay potatoes, artisan toast 15
PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 15
add blueberries to cakes +2
add chocolate chips to cakes +2
PROVISIONS BREAKFAST
two eggs any style*, choice of iowa bacon, sausage links or ham steak + crispy old bay potatoes + lot f bakery toast 15
SALMON OMELETTE
three eggs*, roasted salmon, dill-caper cream cheese + crispy old bay potatoes, lots bakery toast 16
AVOCADO TOAST (V)
thick-cut sourdough toast, smashed avocado, fresh arugula,chile oil, za’atar spice, toasted coconut, sliced pineapple 13
add an egg* +2
STRAWBERRY FRENCH TOAST (V)
house-made baguette, vanilla custard, strawberry compote, anglaise, brown sugar-oat crumble, maple syrup 16
THE BRUNCH BURRITO
red chorizo, scrambled eggs, crispy potatoes, soft flour tortilla, black bean puree, green chile sauce + smashed avocado & pico de gallo 17
EGGS BENEDICT
toasted english muffin, beeler farms back bacon, two poached eggs, creamy hollandaise, crispy old bay potatoes + chives 18
BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 12
-add blueberries +2
-add chocolate chips +2
PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of iowa bacon, sausage links or ham steak 15
POWER PROTEIN BOWL (VG)
overnight rolled oats, oat milk, chia seeds, sunflower butter, fresh blueberries, strawberries, sliced banana, cacao nibs 14
BISCUIT & SAUSAGE GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 17
BREAKFAST CASSEROLE
house-made croissant soaked in delicate egg custard, bacon lardons, roasted grape tomatoes, spinach + mornay cheese sauce & fruit 17
GREEN CHILE POSOLE
slow-cooked green chile pork stew, white hominy, onion, cilantro, queso fresco, radish, corn tortillas, two sunny eggs 18
AFTER 10AM
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 17
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 18
add an egg* 2.5
BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6
REUBEN
slow-cooked corned beef, sauerkraut, thousand island dressing, swiss cheese, bakery fresh rye bread + dijon mustard, pickle & french fries 17
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
STARTERS
DAILY BREAD (V)
pain d’ epi, whipped cottage cheese, everything spice, extra virgin olive oil 7
CURRY-TOMATO BISQUE (V)
tomato, garlic, onions, ginger, coconut milk + garlic bread
cup 6 bowl 8
POTATO LEEK SOUP (V)
idaho potatoes, leeks, cream, butter + garlic bread
cup 6 bowl 8
GREENS
HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6
BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6
CITRUS KALE SALAD (V)
shredded kale, roasted carrots, beets, goat cheese, superseed mix, spiced crunch, citrus-cardamom dressing
small 8 entree 16
add grilled salmon or steak* 8
add chicken or tofu 6
TO SHARE
BUTTER CHICKEN MEATBALLS
herb chicken meatballs, curry-tomato sauce, yogurt raita, cucumber, house-made naan bread 13
SHRIMP & CRAB INVOLTINI
lump crab meat, poached shrimp, sliced zucchini, mornay, parmesan, breadcrumbs & shaved fennel 16
SOURDOUGH ONION RINGS (V)
hand-breaded vidalia onion rings, sourdough bread crumbs, thousand island 12
ROASTED BEET HUMMUS (V)
roasted beets, chickpeas, tahini, garlic, orange, lemon, goat cheese, house crackers 13
SANDWICHES & STONE OVEN
PROVISIONS BURGER
grilled beef patties*, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 18
add bacon 2
REUBEN
bode’s pulled corned beef, caraway-sauerkraut, swiss cheese, brioche-rye, thousand island dressing + french fries 18
GRILLED CHICKEN MELT
herb-marinated chicken thigh, toasted ciabatta, caramelized onions, portabello mushroom, bacon, mornay cheese sauce, spinach + house potato chips 17
SAUSAGE & MUSHROOM PIZZA
hand-stretched dough, san marzano tomato puree, crimini mushrooms, house-made fennel sausage, buffalo mozzarella, fresh basil 18
HAM & LEEK PIZZA
hand-stretched dough, mornay, mozzarella-gruyere cheese, shaved iowa ham, buttered leeks, chives 18
QUINOA BURGER (VG)
house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 17
OTHER STUFF
SHRIMP TACOS (GF)
three yellow corn tortillas, ancho chile shrimp, slaw, mango salsa, house-made hot sauce + lime 17
SOUP + SALAD + BREAD (V)
cup of soup, house salad, warm multigrain roll, whipped cottage cheese dip 16
PASTA ALLA VODKA (V)
house-made rigatoni pasta, crushed tomato, onion, garlic, vodka, cream, parmesan, basil + garlic bread 18
BIRRIA RAMEN
braised beef short rib, spicy tomato broth, house-made ramen noodles, onion, cilantro, radish, lime 20
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
STARTERS
DAILY BREAD (V)
pain d’ epi, whipped cottage cheese, everything spice, extra virgin olive oil 7
CURRY-TOMATO BISQUE (V)
tomato, garlic, onions, ginger, coconut milk + garlic bread
cup 6 bowl 8
POTATO LEEK SOUP (V)
idaho potatoes, leeks, cream, butter + garlic bread
cup 6 bowl 8
GREENS
HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6
BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6
CITRUS KALE SALAD (V)
shredded kale, roasted carrots, beets, goat cheese, superseed mix, spiced crunch, citrus-cardamom dressing
small 8 entree 16
add grilled salmon or steak* 8
add chicken or tofu 6
SIDES
ASPARAGUS (V)(GF)
butter, lemon, parmesan 7
CRISPY POTATOES (V)(GF)
old bay spiced, grana padano cheese, parsley, thyme aioli 8
NAAN BREAD (V)
house-made naan, garlic butter, parsley 7
POTATO-TRUFFLE SOUFFLE (V)
potato puree, egg, parmesan, chive, truffle oil 7
NASHVILLE HOT CARROTS (V)(GF)
roasted baby carrots, nashville hot butter, chow chow 8
TO SHARE
BUTTER CHICKEN MEATBALLS
herb chicken meatballs, curry-tomato sauce, yogurt raita, cucumber, house-made naan bread 13
SHRIMP & CRAB INVOLTINI
lump crab meat, poached shrimp, sliced zucchini, mornay, parmesan, breadcrumbs & shaved fennel 16
SOURDOUGH ONION RINGS (V)
hand-breaded vidalia onion rings, sourdough bread crumbs, thousand island 12
ROASTED BEET HUMMUS (V)
roasted beets, chickpeas, tahini, garlic, orange, lemon, goat cheese, house crackers 13
OTHER STUFF
SHRIMP TACOS (GF)
three yellow corn tortillas, ancho chile shrimp, slaw, mango salsa, house-made hot sauce + lime 17
SOUP + SALAD + BREAD (V)
cup of soup, house salad, warm multigrain roll, whipped cottage cheese dip 16
PASTA ALLA VODKA (V)
house-made rigatoni pasta, crushed tomato, onion, garlic, vodka, cream, parmesan, basil + garlic bread 18
BIRRIA RAMEN
braised beef short rib, spicy tomato broth, house-made ramen noodles, onion, cilantro, radish, lime 20
SANDWICHES & STONE OVEN
SAUSAGE & MUSHROOM PIZZA
hand-stretched dough, san marzano tomato puree, crimini mushrooms, house-made fennel sausage, buffalo mozzarella, fresh basil 18
HAM & LEEK PIZZA
hand-stretched dough, mornay, mozzarella-gruyere cheese, shaved iowa ham, buttered leeks, chives 18
QUINOA BURGER (VG)
grilled house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, toasted kaiser roll + mixed greens salad 17
PROVISIONS BURGER
grilled beef patties*, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 18
add bacon 2
REUBEN
bode’s pulled corned beef, caraway-sauerkraut, swiss cheese, brioche-rye, thousand island dressing + french fries 18
GRILLED CHICKEN MELT
herb-marinated chicken thigh, toasted ciabatta, caramelized onions, portabello mushroom, bacon, mornay cheese sauce, spinach + house potato chips 17
PLATES
GRILLED ATLANTIC SALMON (GF)
roasted beets, shaved fennel, blood orange hollandaise, walnut-wild rice crumble 27
MUSHROOM RISOTTO (V) (GF)
arborio rice, white wine, roasted crimini mushrooms, kale, parmesan, pine nuts, fresno Chile emulsion 26
RAINBOW TROUT
char-broiled, roasted radishes, buttered turnips, baby carrots, fingerling potatoes, english peas, dill yogurt sauce 27
CRISPY CHICKEN THIGHS (GF)
pan-seared, spanish chorizo, roasted fingerling potatoes, pickled garlic, almond romesco, parsley butter 26
NEW YORK STRIP (GF)
hand-cut & grilled iowa strip steak*, mashed potatoes, sautéed broccolini, lump crab butter 42
PORK SHANK (GF)
slow braised pork shank, pimento cheese grits, nashville hot carrots, pickled chow chow 28
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
BLUEBERRY LEMON LAVENDER CAKE
lemon cake layers, lemon curd, blueberry filling, lavender blueberry whipped cream, blueberry sauce 8
LIMONCELLO PANNA COTTA
limoncello panna cotta custard, dark cherry compote, shortbread cookies 6
FRESH FRUIT TART
vanilla shortbread crust, vanilla bean pastry cream, fresh seasonal fruit, raspberry sauce 7
BANANA CREAM TARTINE
butter shortbread tart, vanilla bean pastry cream, fresh banana, whipped cream, dark chocolate shavings 7
RASPBERRY WHITE CHOCOLATE CHEESECAKE
graham cracker crust, raspberries, white chocolate cream cheese filling, whipped cream, raspberry sauce 8
SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 8
VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 7
STRAWBERRY RHUBARB CRISP
strawberry & rhubarb filling, brown sugar oat crumble, vanilla bean ice cream 9
CLASSIC CANNOLI
crispy cannoli shell, classic ricotta-mascarpone filling, vanilla bean, chocolate chips, chocolate sauce 6
VEGAN GLUTEN FRIENDLY VANILLA BLUEBERRY CAKE
vegan and gluten friendly vanilla cake layers, blueberry filling, vegan blueberry buttercream, blueberry sauce 8
MONSTER COOKIE CAKE
peanut butter cake with m&ms and chocolate chips, peanut butter cream cheese filling, monster cookie crumbles, chocolate ganache + toasted oat ice cream 8
VANILLA BEAN ECLAIR
house-made pate choux, vanilla bean pastry cream, dipped in dark chocolate ganache 6
DELI SANDWICHES
TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.5
ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.5
VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.5
TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.5
THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.5
THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.5
MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.5
THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.5
SALADS
HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14
BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14
SOUP
CUP 6
BOWL 8
SIDES
CHIPS 3.5
PASTA SALAD 3.5
KIDS MENU – BREAKFAST & BRUNCH
served with blueberries, vanilla yogurt & brunch crunch 8
SCRAMBLED EGGS & BACON
TOAD IN THE HOLE
EGG & CHEESE QUESADILLA
FRENCH TOAST
BUTTERMILK PANCAKES
KIDS MENU – LUNCH & DINNER
served with blueberries, house-made potato chips\ & cottage cheese 8
HAM & CHEESE MELT
BUTTERED MACARONI
CHEESEBURGER
SCRAMBLED EGGS & BACON
CHEESE PIZZA
DRINKS
LA COLOMBE COFFEE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
COLD BREW COFFEE (on tap)
NITRO COLD BREW (on tap)
ESPRESSO
HOT COCOA
CHAI TEA
ICED TEA
ICED GREEN TEA
RED WINE
HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crisp, clean, zesty, apple 7 / 24
SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27
RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34
PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, dry, fresh finish 8 / 27
CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27
ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 9.5 / 32
RED WINE
HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24
PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27
GARNACHA BLEND
La Cartuja
Tarragona, Spain
dark berries, smokey minerals, blackberry 12 / 47
RED BLEND
Can Blau
Montsant, Spain
full body, lavender, spice 9 / 34
CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27
DRAFT
Two Local Taps | rotating regularly, price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5
NON-ALCOHOLIC
Ruthie Lager | Exile Brewing, Iowa 4.5
IPNA | Lagunitas, California 4.5
Mango Dragonfruit Sour | Untitled Art, Wisconsin 7
CRAFT/LOCAL
Gold Coin Helles | Backpocket Brewing, Iowa 5
Capital Gold* | Confluence Brewing, Iowa 7
Dorothy’s Lager* | Toppling Goliath, Iowa 7
Schild Brau Amber | Millstream Brewing, Iowa 5.5
Moongold Apricot Wheat* | Keg Creek, Iowa 8
Brick Red Ale* | Keg Creek, Iowa 8
Pseudo Sue APA* | Toppling Goliath, Iowa 8
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6
Des Moines IPA* | Confluence Brewing, Iowa 8
Vanilla Porter* | Front Street Brewing, Iowa 8
Tip The Cow Milk Stout | Singlespeed, Iowa 5
Seasonal Cider* | Jefferson Co Ciderworks, Iowa 8
*16oz can
RYE TAI
rye, orange brandy, house-made orgeat, lime, tiki bitters 11
SALTY SAILOR
gin, aperol, grapefruit juice, lemon, tonic, salt rim 11
OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 11
SPICY HEIDI
tequila, triple sec, lime juice, jalapeno-honey syrup, salt rim 11
SOUTHSIDE SOUR
bourbon, amaretto, grapefruit juice, lime 11
CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry balsamic shrub 11
MS. SMITH
gin, granny smith apple puree, honey syrup, lime 11
SMOKEY THE BERRY
tequila, mezcal, blackberry agave syrup, lime, bitters 11
GEORGIA ON MY MIND
cedar ridge dark rum, triple sec, peach basil syrup, lemon, tonic, fresh basil 11
