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Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.

DETAILS

Location

2400 N Loop Dr. Ames, Iowa

Hours

Monday-Thursday 7am-8pm
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.

FOOD

BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70

STEEL CUT OATMEAL
(V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)

CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70

BUTTERMILK PANCAKES
(V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50

PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95

FRENCH TOAST
(V) house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95

HAM & CHEESE OMELETTE
three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

EVERYTHING SPICE SALMON OMELETTE
three eggs*, spinach, white cheddar-american cheese, crispy old bay potatoes, toast 11.95

AVOCADO TOAST
(VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50

PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00  add chocolate chips to cakes 1.50

SPICY BEEF HASH
slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95

SUNRISE BOWL
(V) cottage cheese or yogurt, diced fresh fruit, blueberries, candied almonds, sunflower seeds, dried currants, pistachios 9.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly – we are a bakery

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 8.95 add blueberries 2.00
add chocolate chips 1.50

STEEL-CUT OATMEAL (VG)
slow cooked oats, caramelized sugar crust, fresh berries + toasted english muffin 10.95

PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of beeler’s bacon, ham or sausage links 11.95

PROVISIONS BREAKFAST
two eggs any style*, choice
of beeler’s bacon, sausage links, or iowa ham steak + toast + crispy old bay potatoes 11.95

AVOCADO TOAST (VG)
thick-cut sourdough toast, za’atar spice, tosted coconut, arugula, chile oil + fresh fruit 10.95
add egg 1.50

BRIOCHE FRENCH TOAST (V)
house brioche soaked in vanilla bean custard, blueberry compote, creme friache angliase, crumbled oat topping 14.95

EARLY BIRD SANDWICH
chicken + spinach sausage patty, sunny egg*, tomato, herbed feta spread, mutli-grain brioche roll + greek yogurt berry parfait 13.95

HAM + BROCCOLI OMELETTE
three eggs*, broccoli, iowa ham, american-cheddar cheese + crispy old bay potatoes + toast 13.95

VEGETARIAN OMELETTE (V) three eggs*, roasted tomato, mushroom, spinach, american-cheddar cheese + crispy old bay potatoes + toast 13.95

HUEVOS TOASTADA
crispy corn tortillas, refried black beans, two sunny eggs*, roasted tomato salsa, escabeche, cilantro 15.95

CHIPPED BEEF + BISCUITS
whole wheat buttermilk biscuit, creamy chipped beef gravy, two sunny eggs* 13.95

LOT F CHICKEN + WAFFLES
belgian pearl sugar waffles, raspberry-chipotle-maple syrup, buttermilk fried chicken 15.95

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll
+ crispy old bay potatoes 16.95

SHRIMP + GRITS
parmesan + white corn grits, shrimp, la quercia nduja, soffrito tomato sauce, arugula 17.95

BRUSSELS SPROUTS SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 12.95 add grilled: salmon or steak* +6.75 add chicken or tofu +5.50

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 15.95

SIRLOIN STEAK SANDWICH
grilled top sirloin, whipped boursin, mixed greens, red onion, ciabattini + house chips 17.95

(V) vegetarian

(VG) vegan

(GF) gluten friendly 

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

MUSHROOM SOUP (V)
button mushroom, barley, garlic, cream
cup 6 bowl 8

SOUP OF THE DAY
ask your server about today’s offering
cup 6 bowl 8

HOUSE SALAD (V)
mixed greens, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7

SOUP + SALAD + BREAD (V)
choice of soup, house salad, warm multigrain roll, spreadable cheese dip 15

BRUSSELS SPROUT CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

ENTREE HOUSE SALAD (V)
mixed greens, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

GRAIN BOWL (V)
farro + barley, turmeric-tahini vinaigrette, roasted beets, arugula, toasted hazelnuts, arugula, feta 16
add grilled salmon or steak* 7 add chicken or tofu 6

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

THAI PORK BELLY SANDWICH
roasted pork belly, green curry yogurt, pickled vegetables, four herb salad, bolillo roll + cucumber peanut salad 15

SMOKED SALMON SANDWICH
house-smoked salmon patty, lettuce, tomato, pickled red onion, lemon-caper aioli, brioche bun + house salad 17

SIRLOIN STEAK SANDWICH
grilled top sirloin, whipped boursin, mixed greens, whole-graine mustard, red onion, ciabattini + house chips 18

CHORIZO OMELETTE (GF)
three eggs, house-made red chorizo, black beans, chihuahua cheese + grapes + house salad 15

PASTA CARBONARA
house-made spaghetti, buttered leeks, panchetta, parmesan custard, cured egg yolk, leek gremolata + garlic bread 19

CHICKEN SAUSAGE PIZZA
hand-stretched dough, chicken + spinach sausage, san marzano tomato sauce, buffalo mozzarella 16

PESTO PIZZA (V)
hand-stretched dough, walnut pesto sauce, fresh mozzarella, cherry tomato, arugula, parmesan 16

GRILLED CHEESE (V)
artisan sourdough bread, double cream brie, anjou pear, caramelized onion + grapes
+ cup of mushroom soup 15

(V) vegetarian

(VG) vegan

(GF) gluten friendly 

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

MUSHROOM SOUP (V)
button mushroom, barley, garlic, cream
cup 6 bowl 8

SOUP OF THE DAY
ask your server about today’s selection cup 6 bowl 8

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7

A LA CARTE BRUSSELS SPROUT CAESAR
romaine, shaved + fried brussels, parmesan, candied almonds, dried cherries, creamy caesar + garlic toast 7

CHIPS + DIP
hand-cut potato chips, house-made dip of the day 6 CRISPY POTATOES (V)
old bay spiced, grana padano, parsley, thyme aioli 7

BABY BOK CHOY (V)(GF)
seared bok choy, fish sauce caramel, radish,
puffed ginger rice, crispy garlic, micro-herb salad 14

PORK BELLY (GF)
slow roasted pork belly, brandied pears, sunchoke puree, maytag bleu cheese, micro geens 14

GERMAN MEATBALLS
house-ground beef + pork meatballs, mustard cream sauce, red cabbage kraut, crispy potato 15

LONG STEM ARTICHOKES (V)
grilled italian artichokes, curry tomato relish, crispy lemon, whipped house boursin + toasted bread 12

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

SIRLOIN STEAK SANDWICH
grilled top sirloin, whipped boursin, mixed greens, red onion, whole grain mustard, ciabattini + house chips 18

ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing, garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6

GRAIN BOWL (V)
farro + barley, turmeric-tahini vinaigrette, roasted beets, toasted hazelnuts, arugula, feta 16
add grilled salmon or steak* 7 add chicken or tofu 6

PESTO PIZZA (V)
hand-stretched dough, walnut pesto, fresh mozzarella, cherry tomato, arugula, grana american parmesan 16

CHICKEN SAUSAGE PIZZA
hand-stretched dough, chicken + spinach sausage, san marzano tomato sauce, buffalo mozzarella 16

PASTA CARBONARA
house-made spaghetti, buttered leeks, pancetta, parmesan custard, cured egg yolk, leek gremolata + garlic toast 19

ATLANTIC COD
grilled 8oz fillet, isreali cous cous, roasted cauliflower, spinach, castelvetrano olives, spanish tomato emulsion, crispy chorizo, marcona almond 27

MUSHROOM RISOTTO (V)(GF)
arborio rice, roasted heirloom mushroom, swiss chard, kale, parmesan, pinenut, truffle oil 21

NEW YORK STRIP
grilled steak (12oz), red skinned potato-parsnip mash, sautéed broccolini, crispy parsnip, black garlic steak sauce 37

PORK TENDERLOIN
10oz grilled tenderloin, crumbled bacon crust, braised mustard greens, smoked cannellini bean ragout,
pork demi glace 25

(V) vegetarian (VG) vegan (GF) gluten friendly
*These items are cooked to order & may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHOCOLATE AMARETTO POT DE CREME
chocolate custard made with bittersweet chocolate, amaretto, topped with whipped cream, toasted almonds, shortbread cookie 5.50

CHERRY ALMOND TART
vanilla shortbread shell, almond cream, black cherry cremeux, ganache 5.25

COCONUT TARTINE
house-made tart shell, dark chocolate, coconut cream, whipped cream & toasted coconut 5.25

CHAMBORD CHEESECAKE
oreo crust, cream cheese-raspberry puree, chocolate ganache 6.95

VANILLA BEAN ECLAIR
pastry shell, vanilla pastry cream, dark chocolate ganache 4.50

SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 6.75

VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.50

BLUEBERRY CRISP
fresh blue berries, lemon zest, brown sugar-oat crumble, served with crème fraiche ice cream 6.95

CHOCOLATE FLOURLESS CAKE
(gluten friendly) espresso-chocolate cake, covered in dark chocolate ganache 6.75

CANNOLI
ricotta and mascarpone, powdered sugar, and mini chocolate chips 4.50

VEGAN COOKIES AND CREAM CAKE
(gluten friendly) vegan/gluten friendly oreo cakes, oreo buttercream 6.75

TUXEDO CAKE
white & chocolate cake layers, chocolate simple syrup, chocolate cremeux, buttercream, dark chocolate ganache  6.75

DELI SANDWICHES

TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50

ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50

VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.25

TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.25

THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50

THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50

MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.25

THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50

SALADS

HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25

ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

SOUP

CUP 6.25

BOWL 7.25

SIDES

CHIPS 3.25

PASTA SALAD 3.25

KIDS MENU

Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95

FRENCH TOAST (7am-10:30 only)

BUTTERMILK PANCAKES (7am-10:30 only)

HAM & CHEESE MELT

PARMESAN BUTTERED MACARONI

SCRAMBLE & BACON

CHEESE PIZZA (not available during brunch hours)

 

 

FAIRY BREAD

EGG & CHEESE QUESADILLA

HAM & CHEESE MELT

CHEESEBURGER

DRINKS

LA COLOMBE COFFEE

CAPPUCCINO 

LATTE 

MOCHA 

AMERICANO 

COLD BREW COFFEE (on tap) 

NITRO COLD BREW (on tap) 

ESPRESSO

HOT COCOA 

CHAI TEA

ICED TEA

ICED GREEN TEA

BOTTLES WHITE

HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
Crispy / Clean / Zesty / Apple

SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
Tropical Fruit / Citrus / Lemongrass 

RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
Mango / Pineapple / Ginger / Lime Zest

PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
Pear / Apple / Dry / Fresh Finish

CHARDONNAY
Cannonball
Sonoma County, California
Melon / Oak & Honey

BOTTLES SPARKLING & ROSÉ

BRUT CAVA
Casa del Mar
Catalunya, Spain
Pineapple /bar Smoke / Spice

PROSECCO
Gran Passione
Veneto, Italy
Bright / Hints of Honeysuckle / Fruit 

SPARKLING BRUT ROSE
Scarpetta
Northern Italy
Juicy Strawberries / Fresh Herbs / Crisp

ROSÉ
Klinker Brick
Lodi, California
White Peach / Strawberries

BOTTLES RED WINE

HOUSE RED
Frico
Tuscany, Italy
Tart Cherry / Cranberry / Plum

PINOT NOIR
Prisma
Casablanca Valley, Chile
Lightly Jammy / Dry

TEMPRANILLO
Creta
Ribera del Duero, Spain
Intense Blackberry / Currant / Pepper

RED BLEND
Can Blau
Montsant, Spain
Full Bodied / Lavender / Spice

CABERNET SAUVIGNON
The Crusher
Napa Valley, California
Blackberry / Fig / Toasted Cedar

DRAFT

Two Local Taps | rotating regularly price varies

DOMESTIC

Bud Light Lager | Anheuser-Busch, Missouri 4.50

NON-ALCOHOLIC

N/A Pilsner | Buckler, Netherlands 4.50

CRAFT/LOCAL

IA Eagle Lager | Iowa Brewing Co., Iowa

Gold Coin Helles | Backpocket Brewing, Iowa

Dorothy’s Lager | Toppling Goliath, Iowa

Schild Brau Amber | Millstream Brewing, Iowa

Moongold Apricot Wheat | Keg Creek, Iowa

Hannah Hefeweizen | Exile Brewing Co., Iowa

Brick Red Ale | Keg Creek, Iowa

Pseudo Sue APA | Toppling Goliath, Iowa

Easy Eddy NEIPA | Big Grove Brewery, Iowa

Des Moines IPA | Confluence Brewing, Iowa

Vanilla Porter | Front Street Brewing, Iowa

Tip The Cow Milk Stout | Singlespeed, Iowa

Double Blackberry Sour | Big Grove, Iowa

Hibiscus Rose | Jefferson Co Ciderworks, Iowa

Sour Cherry | Jefferson Co Ciderworks, Iowa

Watermelon Seltzer | High Noon, California

Black Cherry | High Noon, California

NOVA ROUGE
vodka, mulberry gin, triple sec, campari, lemon, strawberry syrup

OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters

SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim

SPICY HEIDI
tequila, triple sec, lime juice, jalepeno-honey syrup, salt rim

OAXACAN ON SUNSHINE
tequila, mezcal, triple sec, galliano, passion fruit, lime juice

SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime

WILD THYMES
gin, lemon, lavender honey, thyme, soda water

OPPORTUNITIES

Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!