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DETAILS

Location

2400 N Loop Dr. Ames, Iowa

Hours

Monday-Thursday 7am-8pm
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.

FOOD

PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon,crispy old bay potatoes, artisan toast 12

AVOCADO TOAST (VG)
sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 11
add an egg* +2

BISCUITS & GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 15

BEEF CHILAQUILES
crispy blue corn tortillas, slow-braised beef, new mexico red chile sauce, chihuahua cheese, two sunny eggs*, sour cream, escabeche, cilantro 15

PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 13
add blueberries to cakes +2
add chocolate chips to cakes +2

CHIA BOWL
overnight chia pudding, vanilla oat milk, granola, fresh berries + toasted english muffin 13

BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 9
add crispy old bay potatoes +3

STEEL CUT OATMEAL (V)
slow-cooked oats, whole milk, granola, maple syrup, fresh blueberries + artisan toast 9
sub oat, almond or soy milk +1 (VG)

CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, escabeche, soft scrambled eggs*, sour cream,
flour tortilla 10
add crispy old bay potatoes +3.00

BUTTERMILK PANCAKES (V)
a stack of three, maple syrup & whipped butter 10
add blueberries +2 add chocolate chips +2

APPLE FRENCH TOAST (V)
house-made brioche bread, vanilla custard, warm spiced apples, oat crumble, maple syrup, whipped
butter 14

HAM & CHEESE OMELETTE
three eggs*, diced ham, white cheddar-american cheese, crispy old bay potatoes, artisan toast 13

EVERYTHING SPICE SALMON OMELETTE
three eggs*, roasted salmon, spinach, white cheddar-american cheese, crispy old bay potatoes,
artisan toast 13

PROVISIONS BREAKFAST
two eggs any style*, choice of iowa bacon, sausage links or ham steak + crispy old bay potatoes + lot f bakery toast 14

EVERYTHING SPICED SALMON OMELETTE
three eggs*, roasted salmon, spinach, white cheddar-american cheese, crispy old bay potatoes, lot f bakery toast 15

AVOCADO TOAST (V)
thick-cut sourdough toast, smashed avocado, fresh arugula,chile oil, za’atar spice, toasted coconut, sliced pineapple 13
add an egg* +2

CHURRO FRENCH TOAST (V)
house-made brioche, cinnamon custard, whipped cream, caramel drizzle, cinnamon sugar 16

CHORIZO BREAKFAST TORTA
red chorizo, scrambled eggs, smashed avocado, cotija cheese, pico de gallo, toasted bollio roll + greek yogurt berry parfait 14

SHAKSHUKA BAKED EGGS
two eggs baked in tomato-red chile sauce, onions, peppers, cumin, carroway, coriander, feta, baguette crostini, herb salad 16

BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 12
-add blueberries +2
-add chocolate chips +2

PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of iowa bacon, sausage links or ham steak 13

CHIA BOWL (VG)
overnight chia pudding, vanilla oat milk, granola, fresh berries + toasted english muffin, poppyseed jam, peanut butter 13

BISCUIT & SAUSAGE GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 15

CLASSIC FRENCH QUICHE
roasted mushrooms, aged cheddar, silky egg custard, flaky pie crust + house salad + bruleed grapefruit 16

BEEF CHILAQUILES
crispy blue corn tortillas, slow-braised beef, new mexico red chile sauce, chihuahua cheese, two sunny eggs*, sour cream, escabeche, cilantro 16

AFTER 10AM

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 17

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 18

BRUSSELS SPROUTS SALAD
romaine lettuce, shaved + fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 15
-add grilled: salmon or steak* +7
-add chicken or tofu +6

BUTTERMILK CHICKEN SANDWICH
crispy fried chicken, creamy truffle spread, bacon, iceberg lettuce, tomato, pickled onion, brioche bun + pasta salad 17

(V) vegetarian
(VG) vegan
(GF) gluten friendly 

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

STARTERS

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

ROASTED RED PEPPER & TOMATO SOUP (V)
button mushrooms, barley, garlic, cream, parsley cup 6 bowl 8

HOUSE SALAD (V)
mixed greens, aged manchego, candied almonds, currant, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7

SOUP + SALAD + BREAD (V)
cup of mushroom barley soup, house salad, warm multigrain roll, spreadable cheese dip 15

CHIPS + DIP (GF)
hand-cut potato chips, house-made roasted garlic-truffle dip 6

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

SMOKED SALMON SANDWICH
house-smoked salmon cake, lemon caper aioli, bibb lettuce, tomato, pickled onion, black brioche, sesame bun + house salad 19

BUTTERMILK CHICKEN SANDWICH
crispy fried chicken, creamy truffle spread, bacon, arugula, tomato, pickled onion, toasted brioche bun + pasta salad 17

DUCK PASTRAMI SANDWICH
house-cured & smoked duck breast, griddled rye bread, warm sauerkraut, fig-grain mustard jam, melted swiss cheese + salt & vinegar chips, pickle 18

GRILLED CHEESE (V)
artisan sourdough bread, curry tomato jam, melted fontina +  cup of roasted red pepper & tomato ssoup 15

SALADS

KALE SALAD (V)
warm farro, fresh kale, roasted sweet potatoes, toasted pecans, dried cranberries, shaved red cabbage, goat cheese, pear-white balsamic
vinaigrette 15
add grilled salmon or steak* 8
add chicken or tofu 6

ENTREE HOUSE SALAD (V)
mixed greens, aged manchego, currants, candied almonds, sunflower seeds, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6

SALMON OMELETTE (GF)
three eggs*, everything spiced roasted salmon, fresh spinach, white cheddar-american cheese + house salad & grapes 15

SPINACH ARTICHOKE PASTA (V)
house-made bucatini, garlic cream, fresh spinach, marinated artichokes, herb butter, lemon gremolata, garlic toast 19

PEPPER OLIVE PIZZA (V)
san marzano tomato, roasted red peppers, mediterranean olives, roasted garlic, buffalo mozzarella, fresh oregano  17

SAUSAGE & KALE PIZZA
hand-stretched dough, spicy italian sausage, fresh kale, buffalo mozzarella, toasted pine nuts 17

SHAKSHUKA BAKED EGGS (V)
two eggs baked in tomato-red chile sauce, onions, peppers, cumin, carroway, coriander, feta, baguette crostini, herb salad 16

(V) vegetarian
(VG) vegan
(GF) gluten friendly 
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7

ROASTED RED PEPPER & TOMATO SOUP (V)
button mushrooms, barley, garlic, cream, parsley, cup 6 bowl 8

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7

A LA CARTE BRUSSELS SPROUT CAESAR
romaine, shaved + fried brussels, grana padano, candied almonds, dried cherries, creamy caesar + garlic toast 8

CHIPS + DIP (V)(GF)
hand-cut potato chips, roasted garlic-truffle dip 6

FRIED BRUSSELS SPROUTS (V)(GF)
fried brussels sprouts, spicy harissa sauce, mint yogurt, turmeric pickled vegetables, herbs 14

STEAMED MUSSELS
prince edward island mussels, tomato broth, white wine, italian salsa verde, ciabatta 15

CARIBBEAN PORK BELLY (GF)
jerk seasoned pork belly, mango chili bbq, pickled slaw, spicy pineapple aioli 15

CRISPY POTATOES (V)(GF)
old bay spiced, grana padano, parsley, thyme aioli 8

CAST IRON MUSHROOMS (V)
fire-roasted mushrooms, cream, garlic, fresh herbs, crusty bread 14

(V) vegetarian
(VG) vegan
(GF) gluten friendly 
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay
potatoes 17

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16

SMOKED SALMON SANDWICH
house-smoked salmon cake, lemon caper aioli, bibb lettuce, tomato, pickled onion, black brioche, sesame bun + house salad 19

ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6

KALE SALAD (V)
warm farro, fresh kale, roasted sweet potatoes, toasted pecans, dried cranberries, shaved red cabbage, goat cheese, pear-white balsamic vinaigrette 15
add grilled salmon or steak* 8
add chicken or tofu 6

SAUSAGE & KALE PIZZA
spicy italian sausage, fresh kale, buffalo mozzarella, toasted pine nuts 17

PEPPER OLIVE PIZZA (V)
san marzano tomato, roasted red peppers, mediterranean olives, roasted garlic, buffalo mozzarella, fresh oregano 18

THAI CURRY SALMON (GF)
grilled salmon, forbidden rice, coconut-green curry, roasted butternut squash, radish, fresno chile, microgreens 28

SPINACH ARTICHOKE PASTA (V)
house-made bucatini, garlic cream, fresh spinach, marinated artichokes, herb butter, lemon gremolata, garlic toast 19

SHRIMP & BACON RISOTTO (GF)
arborio rice, white wine, herb-poached shrimp, bacon lardons, spinach, grape tomatoes, grana padano 26

NEW YORK STRIP 
hand-cut strip steak, russet potato puree, sauteed brussels sprouts, lemon-herb butter 38

PAN-SEARED DUCK BREAST (GF)
maple leaf farms duck, roasted rutabaga, pomegranate, sour cherry reduction, creme fraiche 29

RED VELVET CAKE
red velvet  cake, blueberry filling, cream cheese frosting, blueberry sauce  7

STRAWBERRY PANNA COTTA
vanilla bean buttermilk panna cotta custard, fresh strawberries, strawberry gelee, shortbread cookies  5.5

LEMON TART  
shortbread tart shell, lemon curd, whipped cream, fresh berries.  5.5

PASSION FRUIT MANGO TART
chocolate shortbread shell, passion fruit mango cremeux, dark chocolate ganache, whipped cream, roasted cocoa nibs, mango sauce.  5.5

TURTLE CHEESECAKE
oreo & pecan crust, chocolate and caramel cheesecake layers, chocolate ganache, toasted pecans, caramel sauce.   7

SALTED CARAMEL CAKE 
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds  7

 

VANILLA BEAN CREME BRULEE 
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie  5.5

CHERRY CRISP
tart cherry filling, brown sugar oatmeal crumble topping. vanilla bean ice cream  7

PISTACHIO CANNOLI 
crispy cannoli shell, ricotta, mascarpone, pistachio butter, roasted pistachios, mini chocolate chips  4.5

VEGAN GLUTEN FRIENDLY STRAWBERRY CAKE
vegan/gluten friendly vanilla cake, strawberry jam, vegan strawberry buttercream, strawberry compote  7

FLOURLESS CHOCOLATE CAKE
a blend of chocolates, house espresso,  dark chocolate ganache, served with pistachio ice cream  7

VANILLA BEAN ECLAIR
house-made pate choux, vanilla bean pastry cream, dipped in dark chocolate ganache 4.5

DELI SANDWICHES

TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50

ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50

VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.25

TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.25

THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50

THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50

MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.25

THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50

SALADS

HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25

ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50

SOUP

CUP 6.25

BOWL 7.25

SIDES

CHIPS 3.25

PASTA SALAD 3.25

KIDS MENU

Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95

FRENCH TOAST (7am-10:30 only)

BUTTERMILK PANCAKES (7am-10:30 only)

HAM & CHEESE MELT

PARMESAN BUTTERED MACARONI

SCRAMBLE & BACON

CHEESE PIZZA (not available during brunch hours)

 

 

FAIRY BREAD

EGG & CHEESE QUESADILLA

HAM & CHEESE MELT

CHEESEBURGER

DRINKS

LA COLOMBE COFFEE

CAPPUCCINO 

LATTE 

MOCHA 

AMERICANO 

COLD BREW COFFEE (on tap) 

NITRO COLD BREW (on tap) 

ESPRESSO

HOT COCOA 

CHAI TEA

ICED TEA

ICED GREEN TEA

WHITE WINE

HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crispy, clean, zesty, apple 7 / 24

SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27

RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34

PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, apple, dry, fresh finish 8 / 27

CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27

ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 8 / 27

BY THE BOTTLE ONLY

CHENIN BLANC
Lubanzi
Swartland, South America
pear, lemon, medium body 32

PINOT GRIS
Chemistry
Willamette Valley, Oregon
ripe stone fruit, sweet meringue 30

CHARDONNAY
Sean Minor
Sonoma Coast, California
green apple, lemon curd, warm pineapple 44

SPARKLING

BRUT CAVA
Casa del Mar Catalunya, Spain
pineapple, spice 8 / 27

PROSECCO
Gran Passione
Veneto, Italy
bright, hints of honeysuckle 8 / 27

SPARKLING BRUT ROSE
Scarpetta
Northern Italy
strawberries, fresh herbs, crisp 8 / 27

RED WINE

HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24

PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27

GARNACHA BLEND
Black Slate
Catalonia, Spain
strawberry, plum, blackberry 10 / 38

RED BLEND
Can Blau
Montsant, Spain
full bodied, lavender, spice 9 / 34

CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27

BY THE BOTTLE ONLY RED

RIOJA
Bodegas Lacus
Rioja, Spain
ripe dark fruit, juicy 36

MALBEC
Calcareo Granito
Mendoza, Argentina
dark cherry, orange peel 44

CABERNET SAUVIGNON
HRW
Napa Valley, California
oak, concentrated fruit, woody 60

DRAFT
Two Local Taps | rotating regularly, price varies

DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5

NON-ALCOHOLIC
Ruthie Lager | Exile Brewing, Iowa 4.5
IPNA | Lagunitas, California 4.5
Mango Dragonfruit Sour | Untitled Art, Wisconsin 7

CRAFT/LOCAL

Gold Coin Helles | Backpocket Brewing, Iowa 5
Capital Gold* | Confluence Brewing, Iowa 7
Dorothy’s Lager* | Toppling Goliath, Iowa 7
Schild Brau Amber | Millstream Brewing, Iowa 5.5
Moongold Apricot Wheat* | Keg Creek, Iowa 8
Brick Red Ale* | Keg Creek, Iowa 8
Pseudo Sue APA* | Toppling Goliath, Iowa 8
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6
Des Moines IPA* | Confluence Brewing, Iowa 8
Vanilla Porter* | Front Street Brewing, Iowa 8
Tip The Cow Milk Stout | Singlespeed, Iowa 5

Seasonal Cider* | Jefferson Co Ciderworks, Iowa 8

*16oz can

CRANBERRY COLLINS
gin, cranberry juice, cinnamon syrup, lemon, soda 10.5

OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 10.5

SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim 10.5

SPICY HEIDI
tequila, triple sec, lime juice, jalapeno-honey syrup, salt rim 10.5

 

SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime 10.5

CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry-balsamic shrub 10.5

MS. SMITH
gin, granny smith apple syrup, honey syrup, fresh lime 10.5

SMOKEY THE BERRY
tequila, mezcal, blackberry agave syrup, lime, bitters 10.5

OPPORTUNITIES

Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!