Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available. Place your order online or by calling 515.598.1783.
DETAILS
Location
2400 N Loop Dr. Ames, Iowa
Hours
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.
Contact
FOOD
BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 7.25 add crispy old bay potatoes 2.70
STEEL CUT OATMEAL
(V,GF) caramelized sugar crust, milk,fresh seasonal berries 7.25 sub oat, almond or soy milk +.50 (VG)
CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, pickled vegetables, soft scrambled eggs*, sour cream, flour tortilla 7.25 add crispy old bay potatoes 2.70
BUTTERMILK PANCAKES
(V) a stack of three, maple syrup & whipped butter 8.95 add blueberries 2.00 add chocolate chips 1.50
PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, toast 10.95
FRENCH TOAST
(V) house-made challah bread, warm blueberries, oat crumble, maple syrup, whipped butter 12.95
HAM & CHEESE OMELETTE
three eggs*, ham, white cheddar-american cheese, crispy old bay potatoes, toast 11.95
EVERYTHING SPICE SALMON OMELETTE
three eggs*, spinach, white cheddar-american cheese, crispy old bay potatoes, toast 11.95
AVOCADO TOAST
(VG) sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 10.95 add an egg 1.50
PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 11.95 add blueberries to cakes 2.00 add chocolate chips to cakes 1.50
SPICY BEEF HASH
slow-braised beef, russet potatoes, roasted peppers & caramelized onions, two sunny-side eggs, house hot sauce & toast 12.95
SUNRISE BOWL
(V) cottage cheese or yogurt, diced fresh fruit, blueberries, candied almonds, sunflower seeds, dried currants, pistachios 9.95
(V) vegetarian
(VG) vegan
(GF) gluten friendly – we are a bakery
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
PROVISIONS BREAKFAST
two eggs any style*, choice of beeler’s bacon, sausage links or iowa ham steak + toast + crispy old bay potatoes 13
RED CHORIZO OMELETTE
three eggs*, house-made pork chorizo, american-cheddar cheese, pico de gallo + crispy old bay potatoes + toast 14
SUMMER OMELETTE (V)
three eggs*, fresh asparagus, roasted mushroom, peas, american-cheddar cheese + fresh fruit + toast 14
SMOKED SALMON BENEDICT
toasted english muffin, smoked salmon cake, poached eggs, dill hollandaise, crispy old bay potatoes 18
BREAKFAST SANDWICH
canadian bacon, asparagus, swiss cheese, scrambled egg, bollio roll + greek yogurt berry parfait 14
BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 11
-add blueberries 2 -add chocolate chips 2
PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of beeler’s bacon, sausage links or iowa ham steak 13
STEEL-CUT OATMEAL (VG)
slow cooked oats, caramelized sugar crust, fresh berries + toasted english muffin 11
STRAWBERRY-RHUBARB FRENCH TOAST (V)
house brioche soaked in vanilla custard, local rhubarb, strawberries, shortbread crumble topping, powdered sugar 15
GREEN GODDESS TOAST
thick-cut sourdough toast, avocado, spring vegetables, green goddess dressing + bruléed grapefruit 13 – add egg* 2
AFTER 10AM
LOT F CHICKEN + WAFFLES
belgian pearl sugar waffles, raspberry-chipotle-maple syrup, buttermilk fried chicken 16
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll+ crispy old bay potatoes 17
SHRIMP + GRITS
parmesan + white corn grits, shrimp, nduja, soffrito tomato sauce, arugula 18 – add egg* 2
BRUSSELS SPROUTS SALAD
romaine lettuce, shaved + fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14. add grilled: salmon or steak* +7 -add chicken or tofu +6
NICOISE SALMON SANDWICH
grilled salmon, lemon caper olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19
STARTERS
DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7
SOUP OF THE DAY
ask your server about today’s offering
cup 6 bowl 8
HOUSE SALAD (V)
mixed greens, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette + garlic toast 7
SOUP + SALAD + BREAD (V)
cup of today’s soup, house salad, warm multigrain roll, spreadable cheese dip 15
BREAD
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16
THAI PORK BELLY SANDWICH
roasted pork belly, green curry yogurt, pickled vegetables, four herb salad, bolillo roll + cucumber peanut salad 15
SMOKED SALMON SANDWICH
house-smoked salmon patty, lettuce, tomato, pickled red onion, lemon-caper aioli, brioche bun + house salad 17
NICOISE SALMON SANDWICH
grilled salmon, lemon-caper-olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19
SALADS
BRUSSELS SPROUT CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almond, dried cherry, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6
ENTREE HOUSE SALAD (V)
mixed greens, aged manchego, currant, candied almond, sunflower seed, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6
THE GREEN GODDESS (V)
romaine lettuce, frisee, sugar snap peas, broccoli, english peas, green beans, cucumbers, pistachios, feta, green goddess dressing 15
add grilled salmon or steak* 7 add chicken or tofu 6
PLATES
VEGETABLE OMELETTE (V) (GF)
asparagus, english pea, heirloom mushroom, white cheddar + grapes + house salad 15
RIGATONI PRIMAVERA (V)
hand-made rigatoni pasta, peas, prosciutto, zucchini, yellow squash, parmesan cream, dill gremolata & garlic bread 18
PORK SUGO PIZZA
hand-stretched dough, italian tomato sauce, shredded pork, buffalo mozzarella, basil 16
PESTO PIZZA (V)
hand-stretched dough, walnut pesto sauce, fresh mozzarella, cherry tomato, arugula, parmesan 16
GRILLED CHEESE (V)
artisan sourdough bread, double cream brie, caramelized onion, d’anjou pear,
+ cup of soup of the day 15
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7
SOUP OF THE DAY
ask your server about today’s selection cup 6 bowl 8
HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette + garlic toast 7
A LA CARTE BRUSSELS SPROUT CAESAR
romaine, shaved + fried brussels, parmesan, candied almond, dried cherry, creamy caesar + garlic toast 7
CHIPS + DIP
hand-cut potato chips, house-made dip of the day 6
CRISPY POTATOES (V)
old bay spiced, grana padano, parsley, thyme aioli 7
KOREAN BRUSSELS SPROUTS (V) (GF)
fried brussels sprouts, gochujang bbq, kimchi aioli. sesame, scallion, cilantro, pickled cucumber 14
CHARCUTERIE BOARD(GF)
artisan cured meats + cheeses, pickled sweet peppers, mustard, baguette crostini 16
LONG STEM ARTICHOKES (V)
grilled italian artichokes, curry tomato relish, crispy lemon, whipped house boursin + toasted bread 12
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16
NICOISE SALMON SANDWICH
grilled salmon, lemon-caper-olive aioli, hard boiled egg, tomato, frisee, ciabattini + house potato chips 19
ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette, + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6
BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 7 add chicken or tofu 6
THE GREEN GODDESS(V)
romaine lettuce, frisee, sugar snap peas, broccoli, english peas, green beans, cucumbers, pistachios, feta, green goddess dressing 15
add grilled salmon or steak* 7 add chicken or tofu 6
PESTO PIZZA (V)
hand-stretched dough, walnut pesto, fresh mozzarella, cherry tomato, arugula, grana american parmesan 16
PORK SUGO PIZZA
hand-stretched dough, italian tomato sauce, shredded pork, buffalo mozzarella, basil 16
RIGATONI PRIMAVERA(V)
hand-made rigatoni pasta, peas, prosciutto, zucchini, yellow squash, parmesan cream, dill gremolata & garlic bread 18
ATLANTIC COD (GF)
grilled filet, crispy potato gratin, asparagus, yuzu brown butter emulsion 27
SPRING RISOTTO (V) (GF)
arborio rice, saffron stock, english pea, roasted cipolinni onion, curried pistachio, mint 21
GRILLED HERB STEAK (GF)
grilled new york strip, marble potato confit, fire-roasted vine tomatoes, balsamic + beef reduction, arugula 38
PORK FLAT IRON
dry rubbed and grilled, bbq five bean bake, broccoli-fennel slaw 25
CHOCOLATE POT DE CREME
dark chocolate custard, whipped cream, served with shortbread cookies 5.5
COCONUT CREAM TART
waffle cone shell, coconut cream, whipped cream, and toasted coconut 6
FRESH FRUIT TART
shortbread tart shell, vanilla bean pastry cream, strawberries, raspberries, blueberries, mandarin, orange, kiwi, mango 6
LEMON BAR CHEESECAKE
shortbread crust, lemon-cream cheese, streusel, powdered sugar 7
VANILLA BEAN ECLAIR
pastry shell, vanilla pastry cream, dark chocolate ganache 4.5
SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 7
VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.5
STRAWBERRY RHUBARB GALETTE
strawberry and rhubarb filling, toasted oat crumble, flakey pie crust served with lemon mascarpone gelato 7
CITRUS-PISTACHIO CARROT CAKE
carrot, pistachio and tahini cake layers, lemon-cream cheese icing 7.5
CANNOLI
crispy cannoli shell, ricotta, mascarpone, mini chocolate chips 4.5
VEGAN VANILLA BLUEBERRY CAKE
gluten friendly vanilla cake, blueberry sauce, vanilla buttercream 7
BLUEBERRY LEMON-LAVENDER CAKE
lemon cake layers, lemon curd, blueberry sauce, blueberry-lavender icing 7
DELI SANDWICHES
TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50
ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50
VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.25
TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.25
THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50
THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50
MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.25
THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50
SALADS
HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25
ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50
BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50
SOUP
CUP 6.25
BOWL 7.25
SIDES
CHIPS 3.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95
FRENCH TOAST (7am-10:30 only)
BUTTERMILK PANCAKES (7am-10:30 only)
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA (not available during brunch hours)
FAIRY BREAD
EGG & CHEESE QUESADILLA
HAM & CHEESE MELT
CHEESEBURGER
DRINKS
LA COLOMBE COFFEE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
COLD BREW COFFEE (on tap)
NITRO COLD BREW (on tap)
ESPRESSO
HOT COCOA
CHAI TEA
ICED TEA
ICED GREEN TEA
WHITE WINE
HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crispy, clean, zesty, apple 7 / 24
SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27
RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34
PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, apple, dry, fresh finish 8 / 27
CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27
ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 8 / 27
BY THE BOTTLE ONLY
CHENIN BLANC
Lubanzi
Swartland, South America
pear, lemon, medium body 32
PINOT GRIS
Chemistry
Willamette Valley, Oregon
ripe stone fruit, sweet meringue 30
CHARDONNAY
Sean Minor
Sonoma Coast, California
green apple, lemon curd, warm pineapple 44
SPARKLING
BRUT CAVA
Casa del Mar Catalunya, Spain
pineapple, spice 8 / 27
PROSECCO
Gran Passione
Veneto, Italy
bright, hints of honeysuckle 8 / 27
SPARKLING BRUT ROSE
Scarpetta
Northern Italy
strawberries, fresh herbs, crisp 8 / 27
RED WINE
HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24
PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27
GARNACHA BLEND
Black Slate
Catalonia, Spain
strawberry, plum, blackberry 10 / 38
RED BLEND
Can Blau
Montsant, Spain
full bodied, lavender, spice 9 / 34
CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27
BY THE BOTTLE ONLY RED
RIOJA
Bodegas Lacus
Rioja, Spain
ripe dark fruit, juicy 36
MALBEC
Calcareo Granito
Mendoza, Argentina
dark cherry, orange peel 44
CABERNET SAUVIGNON
HRW
Napa Valley, California
oak, concentrated fruit, woody 60
DRAFT
Two Local Taps | rotating regularly, price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5
NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands 4.5
CRAFT/LOCAL
Gold Coin Helles | Backpocket Brewing, Iowa 5
Capital Gold | Confluence Brewing, Iowa 7
Dorothy’s Lager | Toppling Goliath, Iowa 7
Schild Brau Amber | Millstream Brewing, Iowa 5.5
Moongold Apricot Wheat | Keg Creek, Iowa 5.5
Brick Red Ale | Keg Creek, Iowa 5
Pseudo Sue APA | Toppling Goliath, Iowa 8
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6
Des Moines IPA | Confluence Brewing, Iowa 8
Vanilla Porter | Front Street Brewing, Iowa 8
Tip The Cow Milk Stout | Singlespeed, Iowa 5
Double Blackberry Sour | Big Grove, Iowa 8
Seasonal Cider | Jefferson Co Ciderworks, Iowa 8
CRANBERRY COLLINS
gin, cranberry juice, cinnamon syrup, lemon juice, soda 10.5
OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 10.5
SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim 10.5
SPICY HEIDI
tequila, triple sec, lime juice, jalepeno-honey syrup, salt rim 10.5
OAXACAN ON SUNSHINE
tequila, mezcal, triple sec, galliano, passion fruit, lime juice 10.5
SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime 10.5
CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry-balsamic shrub 10.5
AFTER HOURS
rye, fernet-branca, espresso, simple syrup, orange bitters 10.5
OPPORTUNITIES
Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!