Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available just click the online ordering link above.
DETAILS
Location
2400 N Loop Dr. Ames, Iowa
Hours
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.
Contact
FOOD
PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon,crispy old bay potatoes, artisan toast 12
AVOCADO TOAST (VG)
sourdough toast, za’atar spice, toasted coconut, chile oil, arugula, fresh fruit 11
add an egg* +2
BISCUITS & GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 15
BEEF CHILAQUILES
crispy blue corn tortillas, slow-braised beef, new mexico red chile sauce, chihuahua cheese, two sunny eggs*, sour cream, escabeche, cilantro 15
PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 13
add blueberries to cakes +2
add chocolate chips to cakes +2
CHIA BOWL
overnight chia pudding, vanilla oat milk, granola, fresh berries + toasted english muffin 13
BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 9
add crispy old bay potatoes +3
STEEL CUT OATMEAL (V)
slow-cooked oats, whole milk, granola, maple syrup, fresh blueberries + artisan toast 9
sub oat, almond or soy milk +1 (VG)
CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, escabeche, soft scrambled eggs*, sour cream,
flour tortilla 10
add crispy old bay potatoes +3.00
BUTTERMILK PANCAKES (V)
a stack of three, maple syrup & whipped butter 10
add blueberries +2 add chocolate chips +2
APPLE FRENCH TOAST (V)
house-made brioche bread, vanilla custard, warm spiced apples, oat crumble, maple syrup, whipped
butter 14
HAM & CHEESE OMELETTE
three eggs*, diced ham, white cheddar-american cheese, crispy old bay potatoes, artisan toast 13
EVERYTHING SPICE SALMON OMELETTE
three eggs*, roasted salmon, spinach, white cheddar-american cheese, crispy old bay potatoes,
artisan toast 13
PROVISIONS BREAKFAST
two eggs any style*, choice of iowa bacon, sausage links or ham steak + crispy old bay potatoes + toast 14
CHILI OMELETTE
three eggs*, southwestern beef chili, american-cheddar cheese + crispy old bay potatoes + toast 15
MUSHROOM OMELETTE (V)
three eggs*, roasted mushrooms, fresh spinach &american-cheddar cheese + fresh fruit + toast 15
CARAMEL APPLE FRENCH TOAST (V)
house brioche soaked in vanilla custard, sauteed apples, brown sugar oat crumble, caramel, powdered sugar & maple
syrup 16
CHORIZO BREAKFAST TORTA
red chorizo, avocado spread, scrambled eggs, cotija cheese, pico de gallo, bollio roll + greek yogurt
berry parfait 14
BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 11
-add blueberries +2
-add chocolate chips +2
PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of iowa bacon, sausage links or ham steak 14
CHIA BOWL (VG)
overnight chia pudding, vanilla oat milk, granola, summer berries 13
BISCUITS & SAUSAGE GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 16
QUICHE LORRAINE
beeler’s bacon, caramelized onions, gruyere cheese, flaky pie crust, silky egg custard + house salad + grapes 16
AFTER 10AM
BODE’S CHILI BOWL
chef bode’s classic beef & bean chili, blue corn tortilla chips, tillamook cheddar cheese, sour cream,
escabeche, cilantro 13
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll
+ mixed greens salad 17
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll
+ crispy old bay potatoes 18
BRUNCH PIZZA
diced potatoes, scrambled eggs, crispy bacon, sour cream sauce, mozzarella, green onions 18
BRUSSELS SPROUTS SALAD
romaine lettuce, shaved + fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing
+ garlic toast 15
-add grilled: salmon or steak* +7
-add chicken or tofu +6
BUTTERMILK CHICKEN SANDWICH
crispy fried chicken, creamy truffle spread, bacon, iceberg lettuce, tomato, pickled onion, brioche bun + pasta salad 17
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
STARTERS
DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7
MUSHROOM BARLEY SOUP (V)
button mushrooms, barley, garlic, cream, parsley
cup 6 bowl 8
HOUSE SALAD (V)
mixed greens, aged manchego, candied almonds, currant, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7
SOUP + SALAD + BREAD (V)
cup of mushroom barley soup, house salad, warm multigrain roll, spreadable cheese dip 15
CHIPS + DIP (GF)
hand-cut potato chips, house-made roasted garlic-truffle dip 6
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16
PAMBAZO PORK SANDWICH
citrus braised pork, chihuahua cheese, red chile sauce, shredded iceberg, toasted bolillo roll, pickled onions, avocado + lime tortilla chips 16
BUTTERMILK CHICKEN SANDWICH
crispy fried chicken, creamy truffle spread, bacon, arugula, tomato, pickled onion, toasted brioche bun + pasta salad 17
CAJUN TUNA PO BOY
blackened tuna loin, remoulade, shredded iceberg, tomato, pickled red onion, hoagie roll + house-made potato chips 19
GRILLED CHEESE (V)
artisan sourdough bread, curry tomato jam, melted fontina + cup of mushroom soup 15
SALADS
KALE SALAD (V)
warm farro, fresh kale, roasted sweet potatoes, toasted pecans, dried cranberries, shaved red cabbage, goat cheese, pear-white balsamic
vinaigrette 15
add grilled salmon or steak* 8
add chicken or tofu 6
ENTREE HOUSE SALAD (V)
mixed greens, aged manchego, currants, candied almonds, sunflower seeds, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6
BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6
SALMON OMELETTE (GF)
three eggs*, everything spiced roasted salmon, fresh spinach, white cheddar-american cheese + house salad & grapes 15
SPINACH ARTICHOKE PASTA (V)
house-made bucatini, garlic cream, fresh spinach, marinated artichokes, herb butter, lemon gremolata, garlic toast 19
NEW HAVEN CLAM PIZZA
garlic cream, baby clams, pecorino romano, oregano, chile flake, sea salt, lemon wedge 18
SAUSAGE & KALE PIZZA
hand-stretched dough, spicy italian sausage, fresh kale, buffalo mozzarella, toasted pine nuts 16
CHEF’S CHILI BOWL
bode’s classic beef & bean chili, tillamook cheddar, sour cream, escabeche + blue corn tortilla chips 13
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
DAILY BREAD (V)
artisan pain d’ epi, spreadable cheese, everything spice, extra virgin olive oil 7
MUSHROOM BARLEY SOUP (V)
button mushrooms, barley, cream, garlic, parsley
cup 6 bowl 8
HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast 7
A LA CARTE BRUSSELS SPROUT CAESAR
romaine, shaved + fried brussels, grana padano, candied almonds, dried cherries, creamy caesar + garlic toast 8
CHIPS + DIP (GF)
hand-cut potato chips, roasted garlic-truffle dip 6
LOBSTER DEVILED EGGS (GF)
traditional yolk filling, lobster, fresh tarragon, shallots, herbs 14
FIRE-ROASTED BONE MARROW
garlic onion chutney, parsley-arugula salad, pickled radish, crusty bread 16
VIETNAMESE STICKY RIBS (GF)
crispy pork spare ribs, sweet and spicy glaze, pickled veg, thai basil 16
CRISPY POTATOES (V)(GF)
old bay spiced, grana padano, parsley, thyme aioli 8
CAST IRON MUSHROOMS (V)
fire-roasted mushrooms, cream, garlic, fresh herbs, crusty bread 14
(V) vegetarian
(VG) vegan
(GF) gluten friendly
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay
potatoes 17
QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 16
CAJUN TUNA PO BOY
blackened tuna loin, remoulade, shredded iceberg, tomato, pickled red onion, hoagie roll + house-made potato chips 19
ENTREE HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almond, currant, sunflower seed, honey-balsamic vinaigrette + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6
BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6
KALE SALAD (V)
warm farro, fresh kale, roasted sweet potatoes, toasted pecans, dried cranberries, shaved red cabbage, goat cheese, pear-white balsamic vinaigrette 15
add grilled salmon or steak* 8
add chicken or tofu 6
SAUSAGE & KALE PIZZA
spicy italian sausage, fresh kale, buffalo mozzarella, toasted pine nuts 17
NEW HAVEN CLAM PIZZA
garlic cream, baby clams, pecorino romano, dried oregano, chile flake, sea salt, lemon wedge 18
THAI CURRY SALMON
grilled salmon, farro, coconut-green curry, roasted butternut squash, radish, fresno chile, microgreens 28
SPINACH ARTICHOKE PASTA (V)
house-made bucatini, garlic cream, fresh spinach, marinated artichokes, herb butter, lemon gremolata, garlic toast 19
SHRIMP & BACON RISOTTO (GF)
arborio rice, white wine, herb-poached shrimp, bacon lardons, spinach, grape tomatoes, grana padano 26
NEW YORK STRIP (GF)
hand-cut strip steak, russet potato puree, sauteed brussels sprouts, lemon-herb butter 38
ROASTED PORK COLLAR
slow-cooked and pan-seared duroc pork, pumpkin-brown butter puree, apple cider braised kale, hazelnut gremolata, jus 24
MINT MOCHA CAKE
chocolate cake, espresso filling, mint buttercream, dark chocolate ganache, chocolate covered espresso bean 7
CHOCOLATE RASPBERRY POT D’CREME
dark chocolate raspberry custard, whipped cream, served with shortbread cookies 5.5
CRANBERRY ORANGE TART
almond shortbread tart shell, fresh cranberry cremeux, orange preserves, toasted meringue 5.5
S’MORES TARTINE
house-made graham tart shell, chocolate ganache, chocolate cremeux, toasted marshmallow meringue 5.5
EGGNOG CHEESECAKE
spiced eggnog cheesecake filling, graham cracker crust, eggnog topping, whipped cream. Served with cranberry compote 7
SALTED CARAMEL CAKE
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds 7
VANILLA BEAN CREME BRULEE
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie 5.5
PEAR CRANBERRY GALLETE
house made pie crust, fresh pears, dried cranberries, ginger, cinnamon, toasted oat and brown sugar crumble. Gingerbread ice cream 7
CANDY CANE CANNOLI
crispy cannoli shell, ricotta, mascarpone, crushed candy cane pieces, peppermint extract, mini chocolate chips 4.5
VEGAN BLUEBERRY CAKE
vegan/gluten friendly vanilla cake, blueberry jam filling and blueberry buttercream frosting 7
FLOURLESS CHOCOLATE CAKE
a blend of chocolates, house espresso, dark chocolate ganache, served with rum eggnog ice cream 7
VANILLA BEAN ECLAIR
house-made pate choux, vanilla bean pastry cream, dipped in dark chocolate ganache 4.5
DELI SANDWICHES
TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50
ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50
VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.25
TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.25
THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50
THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50
MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.25
THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50
SALADS
HOUSE SALAD
mixed lettuces, manchego, candied almonds, currents, sunflower seeds, honey-balsamic vinaigrette, crostini 6.25
ENTREE HOUSE SALAD
(V) mixed lettuces, manchego, candied almonds, currants, sunflower seeds, honey-balsamic vinaigrette, crostini 12.25. add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50
BRUSSELS SPROUTS CHOPPED SALAD
romaine lettuce, shaved & fried brussels sprouts, parmesan, candied almonds, dried cherries, creamy caesar dressing, bread 13.25 add grilled salmon or steak 6.75 add grilled chicken or seared tofu 5.50
SOUP
CUP 6.25
BOWL 7.25
SIDES
CHIPS 3.25
PASTA SALAD 3.25
KIDS MENU
Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95
FRENCH TOAST (7am-10:30 only)
BUTTERMILK PANCAKES (7am-10:30 only)
HAM & CHEESE MELT
PARMESAN BUTTERED MACARONI
SCRAMBLE & BACON
CHEESE PIZZA (not available during brunch hours)
FAIRY BREAD
EGG & CHEESE QUESADILLA
HAM & CHEESE MELT
CHEESEBURGER
DRINKS
LA COLOMBE COFFEE
CAPPUCCINO
LATTE
MOCHA
AMERICANO
COLD BREW COFFEE (on tap)
NITRO COLD BREW (on tap)
ESPRESSO
HOT COCOA
CHAI TEA
ICED TEA
ICED GREEN TEA
WHITE WINE
HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crispy, clean, zesty, apple 7 / 24
SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27
RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34
PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, apple, dry, fresh finish 8 / 27
CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27
ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 8 / 27
BY THE BOTTLE ONLY
CHENIN BLANC
Lubanzi
Swartland, South America
pear, lemon, medium body 32
PINOT GRIS
Chemistry
Willamette Valley, Oregon
ripe stone fruit, sweet meringue 30
CHARDONNAY
Sean Minor
Sonoma Coast, California
green apple, lemon curd, warm pineapple 44
SPARKLING
BRUT CAVA
Casa del Mar Catalunya, Spain
pineapple, spice 8 / 27
PROSECCO
Gran Passione
Veneto, Italy
bright, hints of honeysuckle 8 / 27
SPARKLING BRUT ROSE
Scarpetta
Northern Italy
strawberries, fresh herbs, crisp 8 / 27
RED WINE
HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24
PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27
GARNACHA BLEND
Black Slate
Catalonia, Spain
strawberry, plum, blackberry 10 / 38
RED BLEND
Can Blau
Montsant, Spain
full bodied, lavender, spice 9 / 34
CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27
BY THE BOTTLE ONLY RED
RIOJA
Bodegas Lacus
Rioja, Spain
ripe dark fruit, juicy 36
MALBEC
Calcareo Granito
Mendoza, Argentina
dark cherry, orange peel 44
CABERNET SAUVIGNON
HRW
Napa Valley, California
oak, concentrated fruit, woody 60
DRAFT
Two Local Taps | rotating regularly, price varies
DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5
NON-ALCOHOLIC
N/A Pilsner | Buckler, Netherlands 4.5
CRAFT/LOCAL
Gold Coin Helles | Backpocket Brewing, Iowa 5
Capital Gold* | Confluence Brewing, Iowa 7
Dorothy’s Lager* | Toppling Goliath, Iowa 7
Schild Brau Amber | Millstream Brewing, Iowa 5.5
Moongold Apricot Wheat* | Keg Creek, Iowa 8
Brick Red Ale* | Keg Creek, Iowa 8
Pseudo Sue APA* | Toppling Goliath, Iowa 8
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6
Des Moines IPA* | Confluence Brewing, Iowa 8
Vanilla Porter* | Front Street Brewing, Iowa 8
Tip The Cow Milk Stout | Singlespeed, Iowa 5
SUNNY & 75
cedar ridge dark rum, white rum, lime, pineapple, blood orange syrup, grenadine 10.5
OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 10.5
SALTY SAILOR
gin, aperol, grapefruit juice, tonic, lemon juice, salt rim 10.5
SPICY HEIDI
tequila, triple sec, lime juice, jalepeno-honey syrup, salt rim 10.5
SOUTHSIDE SOUR
bourbon, amaretto, grapefruit, lime 10.5
CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry-balsamic shrub 10.5
UPPER EAST SIDE
rye, gran gala, lemon, simple syrup, egg white, red wine 10.5
OPPORTUNITIES
Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!