Welcome! We serve breakfast, lunch & dinner + brunch on Saturdays & Sundays. Reservations are not accepted, but you can get on our waitlist by clicking the link above. We also have curbside pick-up available just click the online ordering link above.

DETAILS

Location

2400 N Loop Dr. Ames, Iowa

Hours

Monday-Thursday 7am-8pm
Friday-Saturday 7am-9pm
Sunday 7am-2pm
Reservations not accepted.

FOOD

PROVISIONS BREAKFAST
two eggs any style*, sausage links, ham or bacon, crispy old bay potatoes, artisan toast 12

AVOCADO TOAST (V)
thick-cut sourdough toast, smashed avocado, fresh arugula, chile oil, za’atar spice, toasted coconut, sliced pineapple 13
add an egg* +2

BISCUITS & GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 15

PANCAKE COMBO
two buttermilk pancakes, two eggs* any style and choice of bacon, ham or sausage links 13
add blueberries to cakes +2
add chocolate chips to cakes +2

CHIA BOWL (VG)
overnight chia pudding, vanilla oat milk, granola, fresh berries + toasted english muffin, strawberry-poppyseed jam, peanut butter 13

BREAKFAST SANDWICH
hickory-smoked canadian bacon, soft scrambled egg*, american cheese, romaine, mayo, brioche bun 9

STEEL CUT OATMEAL (V)
slow-cooked oats, whole milk, granola, maple syrup, fresh blueberries + artisan toast 9
sub oat, almond or soy milk +1 (VG)

CHORIZO BURRITO
green chorizo, american cheese, crispy potatoes, escabeche, soft scrambled eggs*, cilantro, sour cream, flour tortilla 9

BUTTERMILK PANCAKES (V)
a stack of three, maple syrup & whipped butter 10
add blueberries +2 add chocolate chips +2

FRENCH TOAST (V)
house-made brioche, vanilla, eggs & cream, brown sugar-oat crumble + butter & maple syrup 10
add warm cinnamon apples +4

HAM & CHEESE OMELETTE
three eggs*, diced ham, white cheddar-american cheese, crispy old bay potatoes, artisan toast 13

SPINACH & TOMATO OMELETTE (GF) (V)
three eggs*, roasted tomatoes, fresh spinach, white cheddar-american cheese + crispy old bay potatoes, artisan toast 13

PROVISIONS BREAKFAST
two eggs any style*, choice of iowa bacon, sausage links or ham steak + crispy old bay potatoes + lot f bakery toast 14

TRUFFLE-BACON OMELETTE
three eggs*, beeler’s bacon, truffle cream cheese, white cheddar-american cheese, crispy old bay potatoes, lot f bakery toast 15

AVOCADO TOAST (V)
thick-cut sourdough toast, smashed avocado, fresh arugula,chile oil, za’atar spice, toasted coconut, sliced pineapple 13
add an egg* +2

APPLE FRENCH TOAST (V)
house-made brioche, vanilla bean custard, local honey crisp apples, brown sugar-oat crumble, maple syrup  16

CHORIZO BREAKFAST TORTA
red chorizo, scrambled eggs, smashed avocado, relleno sauce, queso fresco, toasted bouillon roll, greek yogurt berry parfait 15

EGGS BENEDICT
toasted english muffin, beeler farms back bacon, two poached eggs, creamy hollandaise, crispy old bay potatoes + chives 17

BUTTERMILK PANCAKE STACK (V)
three buttermilk pancakes, whipped butter, maple syrup 12
-add blueberries +2
-add chocolate chips +2

PANCAKE COMBO
two buttermilk pancakes, two eggs any style* + choice of iowa bacon, sausage links or ham steak 15

CHIA BOWL (VG)
overnight chia pudding, vanilla oat milk, granola, fresh berries + toasted english muffin, strawberry-poppyseed jam, peanut butter 13

BISCUIT & SAUSAGE GRAVY
house-made buttermilk biscuit, creamy black pepper-sage sausage gravy, two sunny eggs*, chives 16

CLASSIC FRENCH QUICHE
bacon & caramelized onion, gruyere cheese,  silky egg custard, flaky pie crust + house salad + bruleed grapefruit 16

GREEN CHILE PORK & GRITS
slow-roasted pork shoulder, green chile sauce, white cheddar grits, spiced pepitas + two sunny eggs 17

AFTER 10AM

QUINOA BURGER (VG)
house-made red bean-quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 17

PROVISIONS BURGER
grilled beef patties, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 18

BRUSSELS SPROUTS CAESAR SALAD
romaine lettuce, shaved and fried brussels, parmesan, candied almonds, dried cherries, creamy caesar dressing + garlic toast 14
add grilled salmon or steak* 8
add chicken or tofu 6

MONTE CRISTO
shaved ham, house-roasted turkey breast, swiss, mayo & dijon on artisan sourdough, custard dipped and griddled + raspberry-chipotle-maple syrup & french fries 17

(V) vegetarian
(VG) vegan
(GF) gluten friendly 

*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

STARTERS

DAILY BREAD (V)
pain d’ epi, whipped cottage cheese, everything spice, extra virgin olive oil 7

BEEF & BARLEY SOUP
rich stock, tender beef, pearl barley. tomatoes, carrots, onions + garlic bread
cup 6 bowl 8

CREAMY CAULIFLOWER SOUP (V)
cauliflower, onion, cream, american cheddar, provolone + garlic bread
cup 6 bowl 8

GREENS

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6

BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6

UDON NOODLE SALAD (VG)
house-made noodles, arugula, napa cabbage, mangoes, mint, tomatoes, carrots, scallions, basil, peanuts, garlic-lime vinaigrette
small 8 entree 16
add grilled salmon or steak* 8
add chicken or tofu 6

TO SHARE

SMOKED DEVILED EGGS (GF)
hickory smoked deviled egg filling, sweet pickled onion, cilantro 10

PORK BELLY BAO
steamed buns, gochujang, roasted pork belly, kimchi, cucumber, carrots, crispy garlic, sesame seeds 15

BAKED CHEESE CURDS (V)
cheddar cheese curds, honeycrisp apple puree, toasted pecans, crispy sage, pickled apple, honey & truffle oil + multigrain toast 14

WHITEFISH DIP
house-smoked whitefish, celery, shallots, pickled onions, fried capers, toasted baguette 13

SANDWICHES & STONE OVEN

PROVISIONS BURGER
grilled beef patties*, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17
add bacon 2

FRENCH DIP
thinly sliced beef, caramelized onion spread, toasted hoagie roll, au jus + rosemary steak fries 18

SALMON CAKE CLUB
salmon cake, remoulade, lettuce, tomato, bacon, pickled onion, brioche bun + house salad 19

PIZZA MARGHERITA (V)
hand-stretched dough, san marzano tomato sauce, fresh mozzarella cheese, basil  17

SOPPRESSATA PIZZA
hand-stretched dough, san marzano tomato sauce, salami, mozzarella, parmesan, fresh jalapeño, honey 18

QUINOA BURGER (VG)
house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, kaiser roll + mixed greens salad 17

OTHER STUFF

SHRIMP & SAUSAGE GUMBO
sautéed shrimp, andouille sausage, okra, white rice, scallions, cornbread croutons 19

SOUP + SALAD + BREAD (V)
choice of soup, house salad, warm multigrain roll, whipped cottage cheese dip 15

SPINACH ARTICHOKE PASTA (V)
house-made fettuccine, sautéed artichokes, baby spinach, roasted garlic, parmesan cream, pickled peppers + garlic bread 19

(V) vegetarian
(VG) vegan
(GF) gluten friendly 
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

STARTERS

DAILY BREAD (V)
pain d’ epi, whipped cottage cheese, everything spice, extra virgin olive oil 7

BEEF & BARLEY SOUP
rich stock, tender beef, pearl barley. tomatoes, carrots, onions + garlic bread
cup 6 bowl 8

CREAMY CAULIFLOWER SOUP (V)
cauliflower, onion, cream, american cheddar, provolone + garlic bread
cup 6 bowl 8

GREENS

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6

BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14
add grilled salmon or steak* 8
add chicken or tofu 6

UDON NOODLE SALAD (VG)
house-made noodles, arugula, napa cabbage, mangoes, mint, tomatoes, carrots, scallions, basil, peanuts, garlic-lime vinaigrette
small 8 entree 16
add grilled salmon or steak* 8
add chicken or tofu 6

SIDES

ROASTED MUSHROOMS (V)(GF)
butter, garlic, cracked pepper 7

CRISPY POTATOES (V)(GF)
old bay spiced, grana padano cheese, parsley, thyme aioli 8

BRUSSELS SPROUTS (V)
parmesan, truffle oil, sea salt 8

SWEET POTATO SPOON BREAD (V)
cornmeal, eggs, buttermilk, warm spices, whipped butter 7

RED CABBAGE & GOAT CHEESE (V)(GF)
braised red cabbage, red wine cherries, melted goat cheese 7

TO SHARE

SMOKED DEVILED EGGS (GF)
hickory smoked deviled egg filling, sweet pickled onion, cilantro 10

PORK BELLY BAO
steamed buns, gochujang, roasted pork belly, kimchi, cucumber, carrots, crispy garlic, sesame seeds 15

BAKED CHEESE CURDS (V)
cheddar cheese curds, honeycrisp apple puree, toasted pecans, crispy sage, pickled apple, honey & truffle oil + multigrain toast 14

WHITEFISH DIP
house-smoked whitefish, celery, shallots, pickled onions, fried capers, toasted baguette 13

OTHER STUFF

SHRIMP & SAUSAGE GUMBO
sautéed shrimp, andouille sausage, okra, white rice, scallions, cornbread croutons 19

SOUP + SALAD + BREAD (V)
cup of soup, house salad, warm multigrain roll, whipped cottage cheese dip 15

SPINACH ARTICHOKE PASTA (V)
house-made fettuccine, sautéed artichokes, baby spinach, roasted garlic, parmesan cream, pickled peppers + garlic bread 19

SANDWICHES & STONE OVEN

PIZZA MARGHERITA (V)
hand-stretched dough, san marzano tomato sauce, fresh mozzarella cheese, basil  17

SOPPRESSATA PIZZA
hand-stretched dough, san marzano tomato sauce, salami, mozzarella, parmesan, fresh jalapeño, honey 18

QUINOA BURGER (VG)
grilled house-made red bean & quinoa patty, curry tomato relish, iceberg lettuce, cashew spread, toasted kaiser roll + mixed greens salad 17

PROVISIONS BURGER
grilled beef patties*, american cheese, iceberg lettuce, red wine onions, thyme aioli, kaiser roll + crispy old bay potatoes 17
add bacon 2

FRENCH DIP
thinly sliced beef, caramelized onion spread, toasted hoagie roll, au jus + rosemary steak fries 18

SALMON CAKE CLUB
salmon cake, remoulade, lettuce, tomato, bacon, pickled onion, brioche bun + house salad 19

PLATES

GRILLED ATLANTIC SALMON (GF)
wild rice pilaf, tart cherries, braised red cabbage, red wine gastrique, citrus beurre blanc 27

SHRIMP & BACON RISOTTO (GF)
creamy arborio rice, white wine, herb-poached, shrimp, bacon lardons, spinach, grape tomatoes, grana padano 26

POT ROAST
red wine braised chuck roast, baby carrots, marble potatoes, crispy onions, english peas, maytag blue cheese crostini, pan gravy 31

ORANGE GLAZED CAULIFLOWER (VG)
tempura cauliflower, spicy orange sauce, jasmine rice, snow peas, carrots, sesame 23

NEW YORK STRIP (GF)
hand-cut & grilled iowa strip steak*, roasted mushrooms, fingerling potatoes, garlic cream 38

LASAGNA BOLOGNESE
fennel chicken sausage, whipped ricotta, house-made pasta, san marzano tomato sauce, spinach, gremolata, garlic bread 23

(V) vegetarian
(VG) vegan
(GF) gluten friendly 
*these items are cooked to order & may be served raw or undercooked – consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

PUMPKIN CAKE
pumpkin spice cakes, vanilla mascarpone whipped cream frosting, salted caramel, pumpkin seeds, dark chocolate 7

CHOCOLATE CREAM PUFF
house-made choux pastry, chocolate cremeux, whipped cream, chocolate ganache  5

POMEGRANATE & TOASTED MERINGUE TART
vanilla shortbread tart, pomegranate cremeux,  toasted meringue, fresh pomegranate seeds  6

MOCHA TART
chocolate shortbread tart shell, mocha cremeux, coffee whipped cream, chocolate covered espresso bean, caramelized cocoa nibs, chocolate sauce 5.5

PUMPKIN SPICED LATTE CHEESECAKE
oreo cookie crust, espresso-pumpkin spice cheesecake filling, cold foam cream topping, caramel sauce  7

SALTED CARAMEL CAKE 
chocolate cake, salted caramel, dark chocolate ganache, toasted almonds  7

 

VANILLA BEAN CREME BRULEE 
creamy vanilla bean custard, caramelized sugar crust, shortbread cookie  6

CHOCOLATE TOFFEE BREAD PUDDING
house-made croissant bread, chocolate custard, toffee pieces, vanilla ice cream  7

CANNOLI 
crispy cannoli shell, classic ricotta-mascarpone filling, chocolate chips  4.5

VEGAN GLUTEN FRIENDLY CARROT CAKE
vegan and gluten friendly carrot cakes, grand marnier vegan cream cheese frosting, vegan caramel sauce 7

APPLE GALETTE
flaky pie crust, house-made cinnamon apple filling, brown sugar oat crumble, jack daniels ice cream 7

VANILLA BEAN ECLAIR
house-made pate choux, vanilla bean pastry cream, dipped in dark chocolate ganache 4.5

DELI SANDWICHES

TURKEY AVOCADO
house roasted turkey, avocado, arugula, havarti cheese, oregano vinaigrette, multi-grain bread 9.50

ROAST BEEF
house-roasted beef, caramelized onions, white cheddar, roasted red peppers, mustard, mayo, ciabatta 9.50

VEGGIE & HUMMUS
house-made hummus, portobello mushrooms, roasted tomatoes, asparagus, spinach, swiss, ciabatta 9.50

TURKEY CHERRY
house-roasted turkey, red wine cherries, spinach, swiss, mayo, ciabatta 9.50

THE ITALIAN
soppressata salami, spicy capicola ham, tomato, romaine, pickled onion, provolone, mayo, oregano vinaigrette, ciabatta 9.50

THE CLUB
beeler’s ham & bacon, turkey, tomato, lettuce, pickled onion, swiss, dijon mustard, mayo, bakery sourdough 9.50

MEAT & CHEESE
choice of roast beef, ham, turkey or salami, sourdough, swiss, mayo, dijon mustard 8.50

THE SINGLE BURGER
grilled beef patty, american cheese, zinfandel onions, thyme aioli, iceberg lettuce, kaiser roll 9.50

SALADS

HOUSE SALAD (V)
mixed lettuces, aged manchego, candied almonds, dried currants, sunflower seeds, honey-balsamic vinaigrette + garlic toast
small 7 entree 14

BRUSSELS SPROUTS CAESAR
romaine lettuce, shaved & fried brussels, grana padano cheese, candied almonds, dried cherries, creamy caesar dressing + garlic toast
small 7 entree 14

SOUP

CUP 6

BOWL 8

SIDES

CHIPS 3.5

PASTA SALAD 3.5

KIDS MENU

Served with Grapes, Cottage Cheese & Home-Made Potato Chips 6.95

FRENCH TOAST (7am-10:30 only)

BUTTERMILK PANCAKES (7am-10:30 only)

HAM & CHEESE MELT

PARMESAN BUTTERED MACARONI

SCRAMBLE & BACON

CHEESE PIZZA (not available during brunch hours)

 

 

FAIRY BREAD

EGG & CHEESE QUESADILLA

HAM & CHEESE MELT

CHEESEBURGER

DRINKS

LA COLOMBE COFFEE

CAPPUCCINO 

LATTE 

MOCHA 

AMERICANO 

COLD BREW COFFEE (on tap) 

NITRO COLD BREW (on tap) 

ESPRESSO

HOT COCOA 

CHAI TEA

ICED TEA

ICED GREEN TEA

RED WINE

HOUSE WHITE
Frico
Friuli Venezia Giulia, Italy
crisp, clean, zesty, apple 7 / 24

SAUVIGNON BLANC
Ponga
Marlborough, New Zealand
tropical fruit, citrus, lemongrass 8 / 27

RIESLING
Dr. Konstantin Frank
Finger Lakes, New York
mango, pineapple, ginger, lime zest 9 / 34

PINOT GRIGIO
Tommasi Le Rosse
Verona, Italy
pear, dry, fresh finish 8 / 27

CHARDONNAY
Criss Cross
Clarksburg, California
lemon pie, apples 8 / 27

ROSÉ
Klinker Brick
Lodi, California
white peach, strawberries 9.5 / 32

RED WINE

HOUSE RED
Frico
Tuscany, Italy
tart cherry, cranberry, plum 7 / 24

PINOT NOIR
Prisma
Casablanca Valley, Chile
lightly jammy, dry 8 / 27

GARNACHA BLEND
La Cartuja
Tarragona, Spain
dark berries, smokey minerals, blackberry 12 / 47

RED BLEND
Can Blau
Montsant, Spain
full body, lavender, spice 9 / 34

CABERNET SAUVIGNON
Criss Cross
Clarksburg, California
blueberry, spice, cocoa 8 / 27

DRAFT
Two Local Taps | rotating regularly, price varies

DOMESTIC
Bud Light Lager | Anheuser-Busch, Missouri 4.5

NON-ALCOHOLIC
Ruthie Lager | Exile Brewing, Iowa 4.5
IPNA | Lagunitas, California 4.5
Mango Dragonfruit Sour | Untitled Art, Wisconsin 7

CRAFT/LOCAL

Gold Coin Helles | Backpocket Brewing, Iowa 5
Capital Gold* | Confluence Brewing, Iowa 7
Dorothy’s Lager* | Toppling Goliath, Iowa 7
Schild Brau Amber | Millstream Brewing, Iowa 5.5
Moongold Apricot Wheat* | Keg Creek, Iowa 8
Brick Red Ale* | Keg Creek, Iowa 8
Pseudo Sue APA* | Toppling Goliath, Iowa 8
Easy Eddy NEIPA | Big Grove Brewery, Iowa 6
Des Moines IPA* | Confluence Brewing, Iowa 8
Vanilla Porter* | Front Street Brewing, Iowa 8
Tip The Cow Milk Stout | Singlespeed, Iowa 5

Seasonal Cider* | Jefferson Co Ciderworks, Iowa 8

*16oz can

RYE TAI
rye, orange brandy, house-made orgeat, lime, tiki bitters 11

SALTY SAILOR
gin, aperol, grapefruit juice, lemon, tonic, salt rim 11

OLD LOT F
rye, apple brandy, brown sugar simple, orange zest, bitters 11

SPICY HEIDI
tequila, triple sec, lime juice, jalapeno-honey syrup, salt rim 11

SOUTHSIDE SOUR
bourbon, amaretto, grapefruit juice, lime 11

CITY SLICKER
vodka, orange brandy, orange juice, lime, strawberry balsamic shrub 11

MS. SMITH
gin, granny smith apple puree, honey syrup, lime 11

SMOKEY THE BERRY
tequila, mezcal, blackberry agave syrup, lime, bitters 11

GEORGIA ON MY MIND
cedar ridge dark rum, triple sec, peach basil syrup, lemon, tonic, fresh basil 11

OPPORTUNITIES

Quality people are the backbone of our business. We have remarkable staff that is notable for its friendliness, work ethic and devotion to working together as a team. We’re always looking for people with a variety of skill sets & experience that we can challenge and expand upon. Are you ready to work with us? Send us an email to apply. We’re excited to meet you!